CHICKEN AND CANNELLINI BEAN SALAD
Make and share this Chicken and Cannellini Bean Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the rosemary, salt, pepper, vinegar, and mustard.
- Using a whisk, blend together well.
- Gradually beat in the oil using the whisk, until well blended.
- Add all the salad ingredients; toss.
- Refrigerate for 2-3 hours or until well chilled.
- Stir right before ready to serve.
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Lamees Valley
[email protected]Yum!
Bruce Leece
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very versatile - you can add or remove ingredients to suit your taste.
Alimoon Khan
[email protected]I'm not a huge fan of cannellini beans, but I really enjoyed this salad. The chicken was tender and juicy, and the dressing was light and flavorful.
Tiktok Shovo
[email protected]Easy to make and packed with flavor. I served this salad over a bed of mixed greens and it was a perfect light lunch.
Photo Cover
[email protected]This was a great way to use up some leftover chicken. I also added some chopped red onion and celery for extra crunch.
Oscar Grayson
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of ingredients and the dressing was to die for. I'll definitely be making this again.
Theresa Tesch
[email protected]Loved the combination of flavors in this salad! The chicken was perfectly cooked and the cannellini beans added a nice touch of heartiness. I also liked the addition of the fresh herbs, which gave the salad a bright and summery flavor.