Best 2 Ginger Apple Pear Crisp Recipes
Ginger apple pear crisp is a delectable dessert that combines the sweet and tart flavors of apples and pears with the warmth of ginger and the crunch of a buttery oat topping. This classic dish is perfect for a cozy fall evening or as a special treat to enjoy with friends and family. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE PEAR GINGER CRISP
adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.
Provided by newmama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
- combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
- bake at 375 for 40 minutes, cool 15 minutes before serving.
Nutrition Facts : Calories 328.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 71, Carbohydrate 59.1, Fiber 6.2, Sugar 33.7, Protein 4
Tips:
- Use a variety of apples and pears. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith apples, Honeycrisp apples, Bartlett pears, and Bosc pears.
- Peel and core your apples and pears. This will help them to cook evenly.
- Slice your apples and pears thinly. This will also help them to cook evenly.
- Use a combination of white and brown sugar. This will give your crisp a richer flavor.
- Add some spices to your crisp. This will give it a more complex flavor. Some good options include cinnamon, nutmeg, and ginger.
- Use a combination of oats and flour for your topping. This will give your crisp a crispy and crumbly texture.
- Bake your crisp until the topping is golden brown and the fruit is bubbling. This will ensure that your crisp is cooked through.
Conclusion:
Ginger apple pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh apples and pears, and it is also a healthy and satisfying treat. With its combination of sweet, tart, and spicy flavors, ginger apple pear crisp is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »