Best 3 Ginger Apple Pork Chops Recipes
Succulent ginger apple pork chops are a delectable dish that combines the sweet and tangy flavors of apples with the savory richness of pork. This classic recipe is a perfect blend of textures and flavors, making it an ideal choice for a hearty and satisfying meal. Whether you're a seasoned chef or a culinary novice, this article will guide you through the simple steps of creating this delectable dish, providing you with the necessary ingredients, easy-to-follow instructions, and helpful tips to ensure a delicious and memorable dining experience.
Let's cook with our recipes!
SPICY MAPLE GLAZED PORK CHOPS WITH APPLE GINGER CHUTNEY
Steps:
- Combine the stock, apple juice, sugar and peppercorns in a medium saucepan over high heat and reduce to 3 cups. Season to taste with salt and strain through a fine strainer.Mix all ingredients until well combined.
- Preheat oven to 400 degrees F. In a small bowl, combine the chile powders and garlic.
- Season the pork loin to taste with salt and pepper and rub all surfaces with the chile mixture. In a large roasting pan, roast the loin until medium rare, about 40 minutes.
- When cool enough to handle, cut between the bones into 8 chops. In a heavy ridged grill pan, sear the chops 3 minutes on each side until grill marked. Place on a serving platter and brush with maple glaze. Serve with sauce and chutney on the side.
- In a large saucepan over medium heat, melt the butter and saute the onion and jalapeno until the onion is translucent.
- Add the ginger, orange zest, orange juice, vinegar, brown sugar and honey and cook until the sauce is reduced by half and has a glazed appearance. Reduce the heat to low, add two thirds of the apple slices, and cook until the fruit is just tender.
- Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney into a bowl and allow to cool to room temperature.
- Mix in the cilantro, red bell pepper and salt and pepper to taste.
GINGER-APPLE PORK CHOPS
A gingersnap-apple filling makes these stuffed pork chops a special weeknight meal.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut a pocket in each pork chop. Sprinkle with salt and pepper. In a large skillet, brown chops in oil on both sides. Cool for 5 minutes. Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each chop. Set remaining mixture aside. , Secure pork with toothpicks. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 160°. Discard toothpicks. , In a small saucepan, combine cornstarch and apple juice until smooth. Stir in reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork chops.
Nutrition Facts : Calories 530 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 594mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 44g protein.
PORK CHOPS WITH APPLE GINGER CHUTNEY
This is a spicy spin on the old classic, pork chops & apple sauce! Chutney can be made several days in advance and refrigerated, or frozen and served any time. Variation: If you like it spicy, try using habaneros instead of jalapenos!
Provided by NetDiva Amy
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place pork chops in baking dish.
- Salt and pepper both sides.
- Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
- Cook at 375°F for about 45 minutes.
- Peel, core, and chop apples into 1 inch pieces.
- Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
- Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
- Mince jalapeños and onions and add to pot.
- Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
- When apples start to become soft (about 30 min), add in raisins.
- Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
- Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.
Nutrition Facts : Calories 574.1, Fat 18.9, SaturatedFat 5.6, Cholesterol 75, Sodium 71.8, Carbohydrate 79.5, Fiber 2.3, Sugar 72.9, Protein 23.5
Tips:
- To ensure maximum flavor, choose ripe and firm apples. Honeycrisp, Granny Smith, or Pink Lady are all great options.
- Sear the pork chops over high heat to create a golden crust and lock in the juices. This will help prevent the chops from becoming dry during baking.
- Do not overcrowd the baking dish. If necessary, cook the pork chops in batches to avoid overcrowding.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The internal temperature of the chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Allow the pork chops to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Ginger apple pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apples, tangy ginger, and savory pork chops is sure to please everyone at the table. This recipe is also a great way to use up leftover apples from apple picking or a trip to the farmers market. Serve with a side of roasted potatoes or mashed cauliflower for a complete meal.
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