Discover the tantalizing fusion of sweet, tangy, and zesty flavors in our exploration of the best ginger apple salad recipes. This refreshing salad combines the crisp crunch of fresh apples with the invigorating warmth of ginger, resulting in a symphony of flavors that awaken the palate. Whether you're looking for a light and healthy side dish or a vibrant main course option, our curated selection of recipes offers something for every taste and dietary preference.
Let's cook with our recipes!
SESAME GINGER KALE AND APPLE SALAD
Sweet and crisp apple is a nice surprise in this Asian inspired salad. It goes well with the crunchy wontons, toasted almonds and the slight bite from the just-sweet-enough sesame ginger dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise.
- Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds.
GINGER APPLE SALAD
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.
Provided by Jenny Sanders
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey and orange juice in a large bowl, until the honey is dissolved.
- Wash, core and chop the apples, and add them to the orange juice and honey.
- Grate the gingerroot, and add it, with its' juice.
- Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
- Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
APPLE & GINGER TOSSED SALAD
Looking for an easy Thanksgiving salad that's full of flavor? This zippy medley combines crisp apples and crystallized ginger with leafy greens and crunchy pecans. -Lynnette Bradley, Riverbank, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings (2/3 cup dressing).
Number Of Ingredients 8
Steps:
- In a small bowl, mix mayonnaise, apple juice, sugar and vinegar until blended. In large bowl, combine salad greens, apples, pecans and ginger. Serve with dressing.
Nutrition Facts :
Tips:
- For the best flavor, use a variety of apples in your salad. A mix of sweet and tart apples will create a well-balanced flavor profile.
- If you don't have any fresh ginger on hand, you can use ground ginger instead. Just be sure to use half the amount, as ground ginger is more concentrated.
- To make a vegan version of this salad, simply omit the honey or use a vegan honey substitute.
- This salad can be served as a side dish or a main course. If you're serving it as a main course, you can add some grilled tofu or chicken to the salad.
Conclusion:
Ginger apple salad is a refreshing and flavorful salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad to enjoy, give this ginger apple salad a try. You won't be disappointed!
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