Best 2 Ginger Asparagus Salad Recipes
Are you looking for a healthy and delicious salad recipe? Look no further than ginger asparagus salad! This vibrant and flavorful dish is packed with fresh asparagus, crisp ginger, and a tangy dressing. It's a perfect side dish for your next meal or a light lunch or dinner. With just a few simple ingredients and a few minutes of your time, you can easily create this delicious and healthy salad.
Let's cook with our recipes!
ASPARAGUS AND CHICKEN SALAD WITH GINGER DRESSING
Asparagus takes easily to many kinds of seasonings, so after you've tired of having it plain with butter or homemade mayonnaise, try this spicy dressing laced with ginger and chiles. Adding smoked chicken is a nice way to make a more substantial first course or light lunch. You can purchase smoked chicken at better butcher shops or online, but equally good is grilled chicken at room temperature, or cold poached chicken. I sometimes substitute lightly smoked ham or smoked slab bacon, simmered until tender.
Provided by David Tanis
Categories dinner, lunch, quick, salads and dressings, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the vinaigrette, put shallots in a small bowl. Add vinegar, sugar, mustard, salt and cayenne and let steep for 5 minutes. Add ginger and garlic, then whisk in sesame oil and vegetable oil. Taste and adjust seasoning.
- Bring a large saucepan of salted water to a boil. Snap off the tough end of each asparagus spear, then cut each spear into 2-inch lengths. Cut thicker pieces in half lengthwise as necessary so all cut pieces are approximately the same size. Place asparagus pieces into boiling water and cook for 1 minute. Drain and cool under running water. Blot dry.
- To make the salad, put asparagus in a salad bowl. Season with salt and pepper. Add chile, if using, and crushed peanuts. Dress with half the vinaigrette and toss to coat.
- Arrange dressed asparagus on a platter or on individual plates. Tear chicken slices into strips and scatter over asparagus. Drizzle a little more vinaigrette over the salad and give it a good squeeze of lime. Garnish with basil, mint and cilantro leaves and serve immediately.
Nutrition Facts : @context http, Calories 502, UnsaturatedFat 30 grams, Carbohydrate 19 grams, Fat 38 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 9 grams, TransFat 0 grams
GINGER ASPARAGUS SALAD
I just love asparagus! Friends moved here (Florida) from the Dakotas and told me they picked it out of the ditches there!! How wonderful...I'd be wading through ditches everyday! I think its a "special" veggie, something I haven't ever seen grown here. This is a nice Asian themed asparagus salad. Chilling time is not included in prep and cooking time.....You will need to chill at least an hour and a half.
Provided by breezermom
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the vinegar and gingerroot in a small saucepan; bring to a boil. Boil 7 minutes or until the liquid is reduced by half. Remove from the heat, and stir in the sugar. Set aside.
- Snap off tough ends of the asparagus. If you want to, remove the scales from the sides of the asparagus stalk -- I don't.
- Place the asparagus in a large skillet and add cold water to cover. Bring to a boil and immediately remove from heat. Plunge the asparagus into cold water (with ice) to stop the cooking process. Drain the water off the asparagus.
- Arrange the asparagus on a serving platter.
- Combine the vegetable oil and next 4 ingredients, stirring well; drizzle over the asparagus. Cover and chill at least 30 minutes before adding the vinegar mixture. One hour before serving, drizzle the vinegar mixture over the asparagus. Chill for one more hour.
Summary:
This enticing recipe offers a vibrant and refreshing combination of flavors and textures, making it a delightful choice for a light and healthy meal. Asparagus, with its crisp and slightly sweet taste, blends seamlessly with the tangy ginger and zesty lemongSejarahass. The creamy avocado adds a luscious richness, while the crunchy peanuts provide a delightful textural contrast. The aromatic cilantro and refreshing cucumber complete this medley, creating a harmonious balance of flavors.
The simplicity of this recipe makes it a great option for busy individuals or those new to cooking. With just a handful of ingredients and a few simple steps, you can create a delectable dish that is sure to impress your taste buds.
To enhance the flavors even further, consider using fresh herbs from your garden or a local market. The crispness of the asparagus and the vibrant colors of the other ingredients make this dish visually appealing. Serve it as a refreshing appetizer or as a light and healthy main course. The combination of lemongr グラス, ginger, and cilantro imparts a unique and delightful aroma that is sure to whet your appetite.
Conclusion:
This ginger asparagus recipe is a testament to the culinary magic that can be created with simple, fresh ingredients. The harmonious combination of flavors and textures makes this dish a true taste sensation. Asparagus, ginger, and lemongr グラス create a vibrant and refreshing foundation, while avocado, peanuts, and cilantro add richness, crunch, and a delightful aromatic touch. The simplicity of this recipe makes it a great choice for novice cooks or those short on time. Embrace the culinary journey and indulge in this delectable and healthy dish. Bon appétit!
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