Best 2 Ginger Beer Pulled Pork Recipes

Craving a flavorful and tender pulled pork dish infused with the unique zest of ginger beer? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets of creating the perfect ginger beer pulled pork. Whether you prefer a slow cooker, an oven, or a smoker, we've got you covered with detailed instructions and expert tips to ensure a mouthwatering and unforgettable meal. Along the way, we'll explore the tantalizing combination of ginger beer and pulled pork, providing insights into the science behind the flavors and the culinary techniques that make this dish so special. So, get ready to tantalize your taste buds and impress your friends and family with a ginger beer pulled pork experience like no other!

Let's cook with our recipes!

GINGER BEER PULLED PORK

Ginger Beer Pulled Pork image

This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 teaspoons garlic salt
1 teaspoon ground ginger
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 tablespoon canola oil
1 large onion, diced
1 can (15 ounces) tomato sauce
1 medium green pepper, diced
3 tablespoons brown sugar
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup ginger beer
8 sandwich buns, split and toasted
2 cups shredded Monterey Jack cheese

Steps:

Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened., Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next seven ingredients., Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with two forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.

Nutrition Facts : Calories 495 calories, Fat 24g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1244mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.

SWEET AND SPICY GINGER BEER PULLED PORK

Sweet and Spicy Ginger Beer Pulled Pork image

This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to play with the ingredients, more or less here and there, to suit the tastes of your family. And get ready for a whole lot of mmmmmmm.

Provided by Christie Biggers

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h10m

Yield 18

Number Of Ingredients 9

Ingredients

2 sweet onions, peeled and quartered
2 teaspoons kosher salt
1 ½ teaspoons dark brown sugar, or more to taste
1 ½ teaspoons smoked paprika
1 teaspoon ground black pepper
1 teaspoon garlic powder, or more to taste
1 teaspoon red pepper flakes
1 (6 pound) Boston pork butt roast
13 fluid ounces ginger beer

Steps:

Arrange sweet onions in the bottom of a slow cooker.
Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 3.1 g, Cholesterol 64.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 4.4 g, Sodium 253 mg, Sugar 1.5 g

Tips:

Selecting the Right Cut of Pork: Choose a pork shoulder or pork butt, also known as Boston butt. These cuts are ideal for slow cooking and yield tender, flavorful pulled pork.
Enhance Flavor with Rub: Generously coat the pork with a flavorful rub made from spices like paprika, brown sugar, garlic powder, onion powder, and cayenne pepper.
Slow Cooking Perfection: Cook the pork shoulder in a slow cooker or Dutch oven on low heat for 8-10 hours. This allows the connective tissues to break down, resulting in fall-apart tender pork.
Add Ginger Beer for Unique Flavor: Incorporate ginger beer into the cooking liquid to infuse the pork with a subtle sweetness and a hint of ginger spice.
Create a Flavorful Sauce: Make a tangy and flavorful sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices. Simmer the sauce until it thickens and coats the pork.
Serve with Desired Sides: Accompany the pulled pork with classic sides like coleslaw, baked beans, or potato salad. You can also serve it on slider buns or as a taco filling.

Conclusion:

Ginger beer pulled pork is a delectable dish that combines the succulent texture of slow-cooked pork with the unique flavor of ginger beer. By following these tips and the detailed recipe instructions, you can create a mouthwatering pulled pork dish that will be a hit at any gathering. Experiment with different rubs and sides to customize the dish to your taste preferences. Enjoy the sweet, smoky, and tender pulled pork that's perfect for casual gatherings, potlucks, or as a flavorful addition to your favorite sandwiches and tacos.