Best 5 Ginger Beer Shandy Non Alcoholic Recipes

"Ginger beer shandy non alcoholic" is a refreshing and flavorful drink perfect for any occasion. It has a sweet, spicy, and tangy flavor profile that makes it a great choice for a summer party or a relaxing afternoon. This beverage is also a good source of vitamins and minerals, making it a healthy option for those looking for a non-alcoholic alternative to alcoholic drinks. If you're looking for a delicious and refreshing drink without the alcohol, "ginger beer shandy non alcoholic" is a great choice.

Let's cook with our recipes!

BEER SHANDIES

Beer Shandies image

Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.

Provided by Juliana Hale

Categories Drinks Recipes Beer

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¾ cup beer
¾ cup lemon-lime flavored carbonated beverage
1 slice lemon

Steps:

Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 28.5 g, Fiber 0.6 g, Protein 1 g, Sodium 29.5 mg

REFRESHING NON-ALCOHOLIC GINGER BEER

Refreshing Non-Alcoholic Ginger Beer image

In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it.

Provided by Sherylnkent

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time P14DT40m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups water
2 ½ tablespoons water
9 teaspoons white sugar, divided
9 teaspoons ground ginger, divided
1 ¾ teaspoons brewers' yeast
⅛ teaspoon brewers' yeast
3 quarts cold water
2 lemons, juiced
3 ¼ cups white sugar
2 ¼ tablespoons white sugar
1 quart boiling water
1 tablespoon finely grated ginger

Steps:

Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
"Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
Strain the bug through muslin cloth, pouring the liquid into a separate large container.
Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 47.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9 mg, Sugar 44.7 g

GINGER BEER SHANDY (NON-ALCOHOLIC)

Ginger Beer Shandy (Non-Alcoholic) image

Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup lemonade, chilled
1 cup ginger beer, chilled

Steps:

Pour the lemonade into a frosted pint-size beer mug.
Top with the ginger beer & serve immediately.

BEER GINGER SHANDY

Beer Ginger Shandy image

Provided by Nancy Fuller

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

Steps:

Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

GINGER BEER SHANDY (ALCOHOLIC)

Ginger Beer Shandy (Alcoholic) image

This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.

Provided by Zaney1

Categories Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

Steps:

Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
Muddle together with a wooden spoon or muddler.
Pour in beer and ginger ale.
Stir gently to combine.
Serve in frosted glasses or mugs.
Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1

Tips:

Choose a high-quality ginger beer. Not all ginger beers are created equal. Look for a brand that uses real ginger and has a good balance of sweetness and spice.

Use fresh lime juice. Fresh lime juice will give your shandy a bright, citrusy flavor. Avoid using bottled lime juice, as it can be bitter and artificial.

Chill your ingredients before making the shandy. This will help to create a refreshing and flavorful drink.

Garnish your shandy with a lime wedge or a sprig of mint. This will add a touch of elegance and make your drink even more enjoyable.

Conclusion:

A ginger beer shandy is a refreshing and flavorful non-alcoholic drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, spicy, or somewhere in between, there is a ginger beer shandy recipe out there for you. So next time you are looking for a non-alcoholic drink to enjoy, give ginger beer shandy a try.