Best 2 Ginger Butter Cookies Recipes
Step into the world of culinary delights and discover the art of crafting delectable ginger butter cookies, a symphony of flavors that will tantalize your taste buds. These cookies, with their golden-brown exterior and soft, chewy interior, are a true testament to the magic that can be created in the kitchen. Whether you're a seasoned baker or a novice just starting out, this comprehensive guide will take you through the magical process of creating these irresistible treats. So gather your ingredients, preheat your oven, and prepare to embark on a delightful journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER BUTTER COOKIES
Surprise! No molasses.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 13.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 56.2 mg, Sugar 5.6 g
GINGER-TOUCHED OATMEAL PEANUT BUTTER COOKIES
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
Provided by LMCBSOP
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla. Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture. Finally, stir in the rolled oats and candied ginger. Drop by rounded teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 57.9 g, Cholesterol 51.3 mg, Fat 28.5 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 578.8 mg, Sugar 35.2 g
Tips:
- Choose the right butter. For the best flavor and texture, use unsalted butter that is at room temperature. Cold butter will make the cookies tough, and salted butter can make them too salty.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make the cookies light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from curdling.
- Stir in the dry ingredients gradually. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Do not overbake the cookies, or they will be dry and crumbly.
- Let the cookies cool completely on a wire rack before frosting or serving.
Conclusion:
Ginger butter cookies are a classic holiday treat that are easy to make and always a hit with everyone. With a few simple tips, you can make sure that your ginger butter cookies turn out perfect every time. So next time you're in the mood for a sweet and spicy treat, give this recipe a try!
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