Best 2 Ginger Candied Carrots Recipes

Ginger candied carrots are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are also a great way to use up leftover carrots. This article will provide you with a recipe for the best ginger candied carrots, as well as tips on how to select the right carrots and how to store the finished dish. With just a few simple ingredients and a little bit of time, you can create a dish that will be the star of your next meal. So, gather your ingredients and let's get started!

Let's cook with our recipes!

FROGHOPPER'S CANDIED GINGER CARROTS

FROGHOPPER's Candied Ginger Carrots image

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!

Provided by FROGHOPPER

Categories Side Dish Vegetables Carrots

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 ounce) package baby carrots
1 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 ½ teaspoons ground ginger
¼ teaspoon salt

Steps:

Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 14.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 5.5 g, Sodium 276.1 mg, Sugar 10.6 g

GINGER CANDIED CARROTS

GINGER CANDIED CARROTS image

Categories Side

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 medium carrots, peeled and cut into 1-inch lengths
4 tablespoons butter, melted
1/4 cup brown sugar
1 1/ teaspoons ground ginger
1/2 teaspoon caraway seeds

Steps:

Place carrots in saucepan and add cold water to cover. Cook carrots until tender 25 to 30 minutes. Melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carots are done, drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally. Transfer to serving dish and serve immediately.

Tips:

Choose fresh, young carrots for the best flavor and texture.
Peel the carrots thinly to remove any blemishes or imperfections.
Use a sharp knife to cut the carrots into uniform pieces for even cooking.
Bring the water and sugar to a boil in a saucepan, stirring occasionally to dissolve the sugar.
Add the carrots to the boiling syrup and reduce the heat to medium-low.
Simmer the carrots for 15-20 minutes, or until they are tender and have absorbed the syrup.
Remove the carrots from the syrup and let them cool on a wire rack.
Store the candied carrots in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Ginger candied carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, holiday dinners, or as a snack. The sweet and tangy flavor of the carrots is a great complement to roasted meats, poultry, and fish. They can also be used as a topping for salads, yogurt, or granola. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy treat that the whole family will love.