Best 2 Ginger Cheesecake Bars Recipes
With a perfect balance of tangy and sweet flavors, ginger cheesecake bars are a delightful treat that will tantalize your taste buds. Made with a creamy cheesecake filling infused with the warmth of ginger, these bars are complemented by a crispy graham cracker crust. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable ginger cheesecake bars, providing you with a detailed recipe and helpful tips to ensure success.
Here are our top 2 tried and tested recipes!
GINGER LEMON CHEESECAKE BARS
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Provided by pho1962
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
- Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
- Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
- Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 27.3 g, Cholesterol 54.8 mg, Fat 16 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 8.3 g, Sodium 192.4 mg, Sugar 17.2 g
GINGER CHEESECAKE BARS
A double dose of spice flavors these refrigerated sweets: Chopped crystallized ginger is mixed into the filling, and crushed gingersnaps make up the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 9-by-13-inch rimmed baking sheet with cooking spray; set aside. Place gingersnaps in a food processor; pulse to a powder. Transfer to a small bowl, and stir in butter until well combined. Press gingersnap mixture evenly into bottom of prepared baking sheet. Bake crust until firm, about 12 minutes. Let cool completely.
- Meanwhile, put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until softened. Mix in sugar, egg, egg yolk, sour cream, and vanilla until well combined. Mix in crystallized ginger.
- Pour the cream cheese mixture onto crust, and spread evenly with a rubber spatula. Bake, rotating sheet halfway through, until filling has puffed and feels slightly firm to the touch (do not let brown), 20 to 25 minutes. Let cool completely on a wire rack. Refrigerate, covered with plastic wrap, until set,about 1 hour. To serve, cut into bars.
Tips:
- Use full-fat cream cheese to ensure a rich and creamy cheesecake filling.
- Make sure the cream cheese is at room temperature before mixing to prevent lumps.
- Use fresh ginger for the best flavor. Peel and grate the ginger finely.
- Do not overmix the cheesecake batter, as this can result in a dense and crumbly cheesecake.
- Bake the cheesecake in a preheated oven to ensure even cooking.
- Allow the cheesecake to cool completely before serving to allow the flavors to develop.
Conclusion:
These ginger cheesecake bars are a delicious and easy-to-make treat that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the spicy ginger flavor. These bars are sure to be a hit with everyone who tries them.
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