Best 3 Ginger Chili Dipping Sauce Recipes
Ginger chili dipping sauce is a versatile condiment that can add a spicy kick to a variety of dishes, from Asian-inspired entrees to grilled meats and vegetables. With its blend of sweet, spicy, and tangy flavors, this sauce is sure to tantalize your taste buds and leave you craving more. In this article, we will explore a few of the best recipes for ginger chili dipping sauce, each offering unique variations on this classic condiment. Whether you prefer a mild and sweet sauce or a fiery and spicy one, we have a recipe that will suit your taste. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to discover the perfect ginger chili dipping sauce.
Let's cook with our recipes!
ASIAN SHRIMP AND GINGER FRITTERS WITH SWEET CHILI DIPPING SAUCE
These tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. Add more chilies to the sauce if you like it hot! You can obtain fish sauce (and also a sweet chili dipping sauce, if you prefer not to make your own) in an Asian food store. The fritters can also be served with my Thai Sweet Chili Sauce, posted separately.
Provided by Daydream
Categories Asian
Time 30m
Yield 15-20 fritters
Number Of Ingredients 15
Steps:
- Shrimp and Ginger Fritters: Place the breadcrumbs and coconut milk together in a bowl, and set aside.
- Place the shrimp meat, ginger, cilantro, egg and fish sauce into a food processor bowl, and pulse until the mixture is combined.
- It is important not to over-mix or otherwise it will turn into a paste!
- Add the breadcrumbs, which by now should have absorbed all the coconut milk, and pulse until just blended.
- Heat the vegetable oil over high heat, or to 350 degrees F (180 C) in a deep-fryer.
- Drop rounded tablespoons of the mixture into the hot oil, and cook until golden brown on all sides, about 2 minutes.
- Do this in batches.
- As the fritters cook, remove from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.
- Sweet Chili Dipping Sauce: Place all ingredients in a blender and whizz until blended and sugar is dissolved.
- Serve in a small bowl (it yields 1 cup) to accompany the Asian Shrimp and Ginger Fritters.
SCALLION PANCAKES WITH CHILI-GINGER DIPPING SAUCE
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Provided by Andy Baraghani
Categories Bon Appétit Vegetable Side Green Onion/Scallion Pancake Ginger Soy Sauce Sesame Oil Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Pan-Fry
Yield 4 servings
Number Of Ingredients 16
Steps:
- Sauce:
- Whisk ginger, soy sauce, vinegar, chili oil, and sugar in a small bowl until sugar is dissolved. Set sauce aside.
- Pancakes and assembly:
- Whisk flour, cornstarch, salt, and sugar in a large bowl. Whisk club soda, soy sauce, and sesame oil in a medium bowl to combine, then pour into dry ingredients and whisk until smooth (be careful not to overmix; it's okay if there are a few small lumps). Fold in scallions.
- Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Pour ¼ cup batter into skillet. Cook, moving pan around on the burner for even cooking, until bottom of pancake is set and golden, about 2 minutes. Flip and cook, pressing down on pancake to create direct contact with pan, until other side is golden, about 1 minute. Continue cooking, turning often to keep scallions from burning, until golden brown and crisp and cooked through, about 5 minutes longer. Transfer pancake to a wire rack. Repeat process with remaining batter and remaining 3 Tbsp. oil 3 more times to make a total of 4 pancakes.
- Cut each pancake into wedges if desired and serve with reserved sauce on the side for dipping.
GINGER-CHILI DIPPING SAUCE
A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.
Provided by lazyme
Categories Chinese
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl.
- Can be made 2 days ahead; cover; refrigerate.
Tips:
- For a spicier sauce, add more chili peppers or chili paste.
- For a sweeter sauce, add more honey or brown sugar.
- For a tangier sauce, add more lime juice or vinegar.
- If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
- If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Be careful not to overcook the ginger and garlic, or they will become bitter.
- Let the sauce cool slightly before serving, so it's not too hot.
- Serve the sauce with your favorite Asian dishes, such as egg rolls, spring rolls, dumplings, or noodles.
Conclusion:
This ginger chili dipping sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty dipping sauce, give this recipe a try!
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