Best 6 Ginger Cinnamon Tea Recipes
In the quest for soothing beverages that nourish the body and soul, "ginger cinnamon tea" emerges as a radiant star, promising a symphony of flavors and health benefits. This aromatic elixir, steeped in tradition and infused with the piquant warmth of ginger and the sweet, spicy allure of cinnamon, beckons those seeking comfort, vitality, and a touch of culinary magic. With a few simple ingredients and a dash of patience, you can create a cup of ginger cinnamon tea that will transport your senses and leave you feeling invigorated, refreshed, and utterly content.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH GINGER, CINNAMON, AND CLOVE TEA
Steps:
- Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool. Add honey and serve.
GINGER CINNAMON TEA
Make and share this Ginger Cinnamon Tea recipe from Food.com.
Provided by janem123
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
- Add honey or sugar and srain tea through a sieve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2
HOT GINGER TEA WITH CINNAMON
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Provided by Sharon123
Categories Beverages
Time 1h10m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
- Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
- Note:.
- Tea can be made 8 hours ahead and chilled. Reheat before serving.
BLACKBERRY ICED TEA WITH CINNAMON AND GINGER
Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)
Provided by Outta Here
Categories Beverages
Time P1D
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes.
- Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
- Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
HOT GINGER TEA WITH CINNAMON
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER
Categories Fruit Juice Tea Non-Alcoholic Ginger Iced Tea Cranberry Currant Raspberry Summer Cinnamon Boil Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
- Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.
Tips:
- Select High-Quality Ingredients: Use fresh ginger and cinnamon for the best flavor. Look for organic and sustainably sourced ingredients whenever possible.
- Properly Prepare Ingredients: Wash ginger well before use. Peel the ginger, and slice or grate it as desired. Break cinnamon sticks into smaller pieces.
- Use the Right Water Ratio: The amount of water you use will affect the strength and flavor of the tea. Use more water for a milder tea and less water for a more concentrated brew.
- Simmer, Don't Boil: Simmering the tea allows the flavors to infuse gently without becoming bitter. Avoid boiling the tea, as this can result in a harsh taste.
- Add Honey or Sweetener (Optional): If desired, add honey, sugar, or another sweetener to taste. You can also add a squeeze of lemon or lime juice for a refreshing twist.
- Enjoy Promptly: Ginger cinnamon tea is best enjoyed fresh. Consume it within a day or two of preparation to ensure the best flavor and nutritional benefits.
Conclusion:
Ginger cinnamon tea is a delicious and versatile beverage that offers a host of health benefits. Its anti-inflammatory and antioxidant properties make it a natural remedy for various ailments. Whether you prefer a hot or cold brew, this tea is a perfect choice for relaxation and rejuvenation. Experiment with different brewing methods and ingredient variations to find your perfect cup of ginger cinnamon tea. Enjoy this flavorful and healing beverage regularly to promote overall well-being and vitality.
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