Best 2 Ginger Garlic And Honey Grilled Baby Back Ribs Recipes

Calling all barbecue enthusiasts! If you're looking for a recipe that'll tantalize your taste buds and leave you craving more, look no further than ginger garlic and honey grilled baby back ribs. This delectable dish combines the perfect balance of sweet, savory, and spicy flavors, resulting in fall-off-the-bone ribs that are sure to be a hit at your next gathering. With a marinade that infuses the ribs with a symphony of Asian-inspired aromas and a grilling technique that caramelizes the sauce to perfection, this recipe will elevate your grilling game to new heights. So, fire up your grill and get ready to embark on a culinary journey that will leave you and your guests begging for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS

Ginger, Garlic, and Honey Grilled Baby Back Ribs image

Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.

Provided by AZPARZYCH

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs baby back ribs
6 cloves garlic, coarsely chopped
1 piece fresh ginger, peeled and coarsely chopped
1 tablespoon sugar
1 tablespoon coarse salt (kosher or sea)
2 teaspoons freshly ground black pepper
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon asian fish sauce soy sauce (or more)
for the dipping sauce
4 teaspoons coarse salt (kosher or sea)
4 teaspoons white pepper
4 juicy limes, cut in half

Steps:

Prepare the ribs and spice paste: If necessary, remove the thin, papery membrane from the back of each rack of ribs some stores sell baby backs with the membrane removed. If you are using the larger racks of ribs, cut each rack in half. Place the ribs in a nonreactive baking dish just large enough to hold them in a single layer.
Place the garlic, ginger, sugar, 1 tablespoon of salt, and the black pepper in a mortar and pound to a paste with a pestle. If you do not have a mortar and pestle, puree these ingredients in a food processor. Work in the honey, soy sauce, and fish sauce.
Spread the spice paste over the baby back ribs on both sides. Let the ribs marinate in the refrigerator, covered, for 1 to 4 hours; the longer the ribs marinate, the richer the flavor will be.
Prepare the ingredients for the dipping sauce: Place 1 teaspoon of salt and 1 teaspoon of white pepper in neat mounds side by side in each of 4 tiny bowls for the dipping sauce. Place 2 lime halves next to each bowl.
Set up the grill for direct grilling and preheat it to medium.
When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, on the hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs.
When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch.
Transfer the racks of ribs to a cutting board and cut them into individual ribs, then arrange them on a platter or plates for serving.
Squeeze 1 to 2 tablespoons of lime juice into the bowls of salt and white pepper and stir until mixed. Dip the ribs in the sauce before eating.

GINGER, GARLIC AND HONEY GRILLED BABY BACK RIBS

Ginger, Garlic and Honey Grilled Baby Back Ribs image

Categories Pork Dinner Grill/Barbecue

Number Of Ingredients 12

Ingredients

4 4 racks true baby back ribs (each 3/4 to 1 pound), or 2 racks American baby back ribs (each 2 to 2 1/2 pounds)
6 Garlic cloves, coarsely chopped
1 piece Fresh ginger, peeled and coarsely chopped (2 inches)
1 tablespoon Sugar
1 tablespoon Course salt
2 teaspoons Freshly ground black pepper
2 tablespoons Honey
1 tablespoon Soy sauce
1 tablespoon Fish sauce
4 teaspoons Coarse salt
4 teaspoons White pepper
4 Juicy limes, cut in half

Steps:

1. Prepare the ribs and spice paste: If necessary, remove the thin, papery membrane from the back of each rack of ribs (see photo number 1, page 235) -- some stores sell baby backs with the membrane removed. If you are using the larger racks of ribs, cut each rack in half. Place the ribs in a nonreactive baking dish just large enough to hold them in a single layer.
2. Place the garlic, ginger, sugar, 1 tablespoon of salt, and the black pepper in a mortar and pound to a paste with a pestle. If you do not have a mortar and pestle, puree these ingredients in a food processor. Work in the honey, soy sauce, and fish sauce. Spread the spice paste over the baby back ribs on both sides. Let the ribs marinate in the refrigerator, covered, for 1 to 4 hours; the longer the ribs marinate, the richer the flavor will be.
3. Prepare the ingredients for the dipping sauce: Place 1 teaspoon of salt and 1 teaspoon of white pepper in neat mounds side by side in each of 4 tiny bowls for the dipping sauce. Place 2 lime halves next to each bowl.
4. Set up the grill for direct grilling and preheat it to medium.
5. When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, on the hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs. Watch for flare-ups. Should they occur, move the ribs to another section of the grill. When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch.
6. Transfer the racks of ribs to a cutting board and cut them into individual ribs, then arrange them on a platter or plates for serving. Just before eating, instruct your guests to squeeze 1 to 2 tablespoons of lime juice into their bowls of salt and white pepper and stir them with chopsticks until mixed. Dip the ribs in the sauce before eating.

Tips:

Choose the right ribs: Look for baby back ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or fatty.
Make sure the ribs are trimmed properly: Remove the membrane from the back of the ribs and trim off any excess fat.
Use a good quality rub: The rub is what will give the ribs their flavor, so make sure you use a blend that you like. You can find many different rib rub recipes online or in cookbooks.
Let the ribs marinate: Marinating the ribs will help them to absorb the flavors of the rub and make them more tender. You can marinate the ribs for anywhere from 30 minutes to overnight.
Cook the ribs slowly: Ribs need to be cooked slowly in order to become tender. The best way to do this is to cook them in a smoker or on a grill set to low heat.
Baste the ribs regularly: Basting the ribs with a mixture of honey, garlic, and ginger will help to keep them moist and flavorful. Baste the ribs every 30 minutes or so during the cooking process.
Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Ginger garlic and honey grilled baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the honey garlic glaze is the perfect finishing touch. Follow these tips to make the best ginger garlic and honey grilled baby back ribs: