POTATO FENNEL GRATIN
Provided by Ruth Cousineau
Categories Cheese Potato Bake Thanksgiving Casserole/Gratin Fennel Christmas Eve Gourmet
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in lower third of oven. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.)
- Cut fronds from fennel and chop enough to measure 1 tablespoon. Set aside. Cut off and discard stalks. Quarter fennel lengthwise and cut very thinly with slicer into a large bowl.
- Peel potatoes and cut very thinly with slicer into bowl. Add butter with 3/4 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
- Transfer vegetables to gratin dish, spreading them out in an even layer, and cover tightly with foil.
- Bake 30 minutes, then reduce oven to 350°F and continue to bake until vegetables are tender, 20 to 25 minutes more.
- Remove from oven and remove foil, then sprinkle gratin evenly with cheese.
- Preheat broiler and broil gratin 4 to 5 inches from heat just until cheese is lightly golden 4 to 5 minutes.
- Let gratin stand 5 minutes before serving.
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Jakhia Frazier
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Santiago Flores
[email protected]I love the way the fennel and Parmesan cheese complement each other in this gratin.
Ud√£Y R√£zz
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Allwyn Williams
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved the unique flavor of the fennel.
Refaz official
[email protected]This is one of my favorite gratin recipes. It's easy to make and always turns out perfectly. I love the combination of potatoes, fennel, and cheese.
Kapree
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover potatoes and fennel.
Mehmet Baku
[email protected]This potato fennel gratin is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night.
Luca Bruwer
[email protected]I'm not a huge fan of fennel, but I really enjoyed this gratin. The fennel flavor was subtle and it didn't overpower the other flavors in the dish.
Shakir Nizam
[email protected]This gratin is so creamy and cheesy. The fennel adds a nice touch of flavor, but it's not overpowering.
Melanie Cardenas
[email protected]I love this recipe! The fennel adds a unique flavor to the gratin that I really enjoy. I also like that it's a relatively healthy dish, since it's made with potatoes, fennel, and cheese.
Muhammadsheraz Muhammadsheraz
[email protected]This potato fennel gratin is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Wasim Darvesh
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Orgilbold Altansukh
[email protected]This was my first time making potato fennel gratin, and it turned out great! I followed the recipe exactly and it was easy to follow. The gratin was creamy and flavorful, and the fennel added a nice touch of anise. I will definitely be making this ag
Jahangir hossin
[email protected]I'm not usually a fan of fennel, but this dish changed my mind. The fennel added a subtle sweetness that really complemented the potatoes and cheese. This gratin is now one of my go-to comfort food recipes.
Sheno Khan
[email protected]This potato fennel gratin was a hit with my family! The flavors of the fennel and Parmesan cheese were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making this again.