GREEN BEAN AND RED PEPPER SALAD
Steps:
- Trim the ends off the beans. Remove the strings if any.
- Bring to a boil enough water to cover the beans. Add the beans and, when the water returns to a boil, cook until tender, about 8 minutes. Do not overcook. Drain well and put them in a salad bowl.
- Preheat broiler.
- Place the pepper under the broiler, and cook it on all sides until the entire skin is well charred. When cool enough to handle, split it in half. Remove and discard the seeds and veins. Pull off the charred skin, and cut the pepper into strips about 1/4-inch wide. Add them to the beans. Add the onion.
- Place the mustard, vinegar, cumin, salt and pepper in a small mixing bowl. Start stirring with a wire whisk, and gradually add the oil. Blend well.
- Add the dressing to the bean mixture. Stir and blend well.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 439 milligrams, Sugar 6 grams, TransFat 0 grams
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Kathryn Snyder
[email protected]This is a great salad for a summer cookout or potluck. The green beans and red peppers are roasted to perfection and the dressing is light and flavorful. I'll definitely be making this again.
Aerabella Caribou
[email protected]I love the combination of green beans and red peppers in this salad. The roasted red peppers add a nice smoky flavor and the dressing is delicious. I'll definitely be making this again.
[email protected] Attahiru
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted red peppers are especially tasty and the dressing is light and flavorful. I'll be making this again soon.
Ros Ane
[email protected]I'm always looking for new ways to prepare vegetables and this recipe is a keeper. The roasted red peppers add a nice touch of sweetness and the dressing is light and flavorful. I'll be making this again soon.
fugoyou
[email protected]This is a great salad for a summer cookout or potluck. The green beans and red peppers are roasted to perfection and the dressing is light and flavorful. I'll definitely be making this again.
Tiffany Swift
[email protected]I love the combination of green beans and red peppers in this salad. The roasted red peppers add a nice smoky flavor and the dressing is delicious. I'll definitely be making this again.
Rameez Jatt
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted red peppers are especially tasty and the dressing is light and flavorful. I'll be making this again soon.
Kattarina Fitzpatrick
[email protected]I was looking for a healthy and easy salad recipe and this one fit the bill perfectly. The green beans and red peppers roasted up beautifully and the dressing was delicious. I'll definitely be making this again.
Soyal Khan
[email protected]I'm always looking for new ways to prepare green beans and this recipe is a keeper. The roasted red peppers add a nice touch of sweetness and the dressing is light and flavorful. I'll be making this again soon.
Izhar Alblushi
[email protected]This is a great recipe for a light and healthy lunch or dinner. The green beans and red peppers are roasted to perfection and the dressing is delicious. I will definitely be making this again.
Nehal Gill Gill
[email protected]I love this salad! The roasted red peppers give it a wonderful smoky flavor and the dressing is tangy and flavorful. It's a great addition to any meal.
Nadia Tariq
[email protected]This salad is a winner! It's easy to make, healthy, and absolutely delicious. I've made it several times already and it's always a crowd-pleaser.
Jacque John
[email protected]I was skeptical about the combination of green beans and red peppers, but I was pleasantly surprised. The salad is delicious and the dressing is the perfect complement. It's a great way to get your daily dose of veggies.
Shayan But
[email protected]I followed the recipe exactly and it turned out amazing! The salad is so flavorful and refreshing. I especially love the crunch of the green beans.
Thomas Seun
[email protected]This is a great recipe for a quick and healthy side dish. The roasting method for the red peppers is brilliant - it gives them a lovely smoky flavor. The dressing is also very tasty and light.
Sunny Yow
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The roasting process brings out their natural sweetness and the dressing is just perfect. Highly recommend!
Ooo
[email protected]Made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and the vibrant colors. Will definitely make it again.
Meloni-ann Harris
[email protected]This Green Bean and Red Pepper Salad is a delightful symphony of flavors and textures. The roasted red peppers add a smoky sweetness, while the crispy green beans provide a refreshing crunch. The dressing, with its tangy lemon and garlicky kick, ties