Best 2 Ginger Garlic Linguine Recipes
Are you searching for a flavorful and easy-to-make pasta dish that will tantalize your taste buds? Look no further than ginger garlic linguine! This delectable dish combines the vibrant flavors of ginger and garlic with the comforting texture of linguine pasta, creating a culinary experience that is both satisfying and unforgettable. Whether you are a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your meal rotation. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
Here are our top 2 tried and tested recipes!
GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
GINGER GARLIC LINGUINE
My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.
Provided by Charlotte J
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, melt butter.
- Stir in the onions, ginger, garlic, basil and cayenne pepper.
- Cook and stir over medium heat for 3-4 minutes or until onions are tender.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.
Tips for Making the Best Ginger Garlic Linguine:
- Use fresh ginger and garlic for the best flavor.
- Be careful not to burn the ginger and garlic. Cook them over low heat until they are fragrant and softened.
- Add the linguine to the boiling water and cook according to the package directions.
- Drain the linguine and return it to the pot.
- Add the ginger-garlic mixture, olive oil, Parmesan cheese, and parsley to the pot and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately with additional Parmesan cheese and parsley, if desired.
Conclusion:
Ginger garlic linguine is a quick and easy pasta dish that is packed with flavor. It is a great option for a weeknight meal or a casual lunch. With its simple ingredients and delicious taste, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a flavorful and easy pasta dish, give ginger garlic linguine a try.
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