Best 4 Ginger Grilled Chicken Satay Recipes

Ginger grilled chicken satay is a flavorful and aromatic dish that combines the zesty taste of ginger with the smokiness of grilled chicken. This delightful dish is a perfect appetizer or main course and is sure to be a hit with your family and friends. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and healthy meal that everyone will love.

Here are our top 4 tried and tested recipes!

GRILLED CHICKEN SATAY

Grilled Chicken Satay image

Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)

Provided by PalatablePastime

Categories Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unhomogenized unsweetened peanut butter
1/2 cup water
1/4 cup soy sauce
4 cloves garlic, pressed
3 tablespoons lemon juice
2 tablespoons firmly packed brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
1 scallion, sliced,for garnish

Steps:

In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
Cool sauce, and remove and discard garlic from sauce.
Divide sauce into two parts.
Cut chicken into 1" strips, threading onto metal skewers.
If bamboo skewers are used, soak for 20-30 minutes before using.
Oil grid on grill with non-stick spray before heating.
Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.

Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 4.1, Cholesterol 75.5, Sodium 1294.6, Carbohydrate 16.5, Fiber 2.4, Sugar 10.4, Protein 35.4

GRILLED CHICKEN SATAY

Grilled Chicken Satay image

Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!

Provided by Anonymous

Categories World Cuisine Recipes Asian

Time 1h5m

Yield 20

Number Of Ingredients 16

Ingredients

20 wooden skewers
6 each boneless, skinless chicken breasts, cut lengthwise into strips
6 tablespoons soy sauce
6 tablespoons tomato sauce
2 tablespoons peanut oil
4 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon ground cumin
1 tablespoon peanut oil
¼ onion, finely chopped
1 clove garlic, minced
8 tablespoons peanut butter
3 tablespoons white sugar
2 tablespoons soy sauce
1 cup water
½ lemon, juiced

Steps:

Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 4.6 g, Cholesterol 19.4 mg, Fat 6.2 g, Fiber 0.7 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 432.5 mg, Sugar 2.8 g

GRILLED CHICKEN SATAY WITH GINGER CASHEW SAUCE

Grilled Chicken Satay with Ginger Cashew Sauce image

This easy skewered chicken with an Asian-inspired cashew sauce will become a staple in your household throughout the summer - you can marinate the chicken the night before and just throw it on the grill when you get home. Try it with a side of brown rice or quinoa sprinkled with chopped cilantro.

Provided by Clean Eating

Categories Classics Made Clean, Dinner Tonight

Time 45m

Yield 6

Number Of Ingredients 22

Ingredients

1/3 cup coconut milk
2 shallots
2-inch piece ginger, peeled and roughly chopped
2 tbsp fresh lime juice, plus 2 tsp finely grated lime zest
2 tbsp coconut sugar
3 cloves garlic
1 tbsp chile garlic sauce
2 tsp safflower oil
2 tsp ground coriander
1 tsp ground turmeric
12 chicken breast tenders, cut in half (about 1¼ lb)
2 tsp safflower oil
1/4 cup chopped raw unsalted cashews
3 cloves garlic, minced
1-inch piece ginger, peeled and minced
1/3 cup coconut milk
1/4 cup cashew butter
2 tbsp coconut sugar
1 tbsp chile garlic sauce
1 tbsp reduced-sodium soy sauce
1 tbsp fresh lime juice
Wooden skewers, soaked in water

Steps:

Preheat a grill to medium-high and brush grates with oil. Marinate chicken: In a small food processor, blend all marinade ingredients until smooth. Pour into bowl, add chicken and toss to coat. Set aside for 15 minutes. (MAKE AHEAD: Marinate chicken up to 1 day ahead; cover and refrigerate.) Prepare sauce: In a small saucepan on medium, heat 2 tsp oil. Add cashews, garlic and ginger and cook, stirring constantly, until fragrant, 1 minute. Whisk in 1/2 cup water, 1/3 cup coconut milk, cashew butter, 2 tbsp coconut sugar, 1 tbsp garlic chile sauce and soy sauce. Bring to a simmer then reduce heat to low and simmer until thickened, 2 to 3 minutes. Remove from heat and stir in 1 tbsp lime juice. Set aside. Thread chicken onto skewers, discarding remaining marinade. Grill chicken until no longer pink inside, flipping once, 3 minutes per side. Serve with sauce.

Nutrition Facts : Calories 266 calories

GINGER GRILLED CHICKEN SATAY

Ginger Grilled Chicken Satay image

This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!

Provided by Aleka Shunk

Categories Meat and Poultry Recipes Chicken

Time 2h35m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound chicken tenders
½ cup soy sauce
½ cup brown sugar
2 tablespoons freshly grated ginger
2 teaspoons fish sauce
1 lime, juiced
16 thin metal skewers
1 tablespoon cornstarch
1 scallion, chopped

Steps:

Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 34 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 2051.7 mg, Sugar 27.8 g

Tips:

To make the marinade, you'll need garlic, ginger, lemongrass, brown sugar, fish sauce, soy sauce, sesame oil, and lime juice. Mix these ingredients together in a bowl or blender.
The chicken should be cut into 1-inch pieces before marinating. This will help the marinade penetrate the chicken more evenly.
Marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will give the chicken time to absorb the flavors of the marinade.
When grilling the chicken, use a medium-high heat. This will help to prevent the chicken from drying out.
Cook the chicken for about 8-10 minutes per side, or until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with your favorite dipping sauce. Some popular options include peanut sauce, sweet and sour sauce, or hoisin sauce.

Conclusion:

This ginger grilled chicken satay is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of garlic, ginger, lemongrass, brown sugar, fish sauce, soy sauce, sesame oil, and lime juice, and then grilled until cooked through. The chicken is served with a dipping sauce of your choice, making it a versatile dish that can be enjoyed by everyone.