PIEROGI PASTA SHELLS
My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan-not a crumb to be found. -Kim Wallace, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 17 servings.
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended., Stuff into shells. Place in two greased 13x9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 360 calories, Fat 16g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 552mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
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Waleed Satti
[email protected]These pasta shells were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Nevaeh Proctor
[email protected]These pierogi pasta shells were a bit too heavy for my taste. I would lighten them up next time by using a different type of cheese or by adding some vegetables to the filling.
Mahinislam Rony
[email protected]I'm not a big fan of pierogis, but I thought these pasta shells were pretty good. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Anuththara Upamali
[email protected]These pierogi pasta shells were a great way to use up leftover pierogi filling. They were quick and easy to make, and they were a hit with my family.
Ambri Hidri
[email protected]I would recommend this recipe to anyone who loves pierogis and pasta. It's a great way to mix up your dinner routine.
Muhammad Umair Yaqoob official
[email protected]Overall, I thought these pierogi pasta shells were a good recipe. They were easy to make and the flavors were good. I would definitely make them again.
Sevana Slimany
[email protected]The pasta shells were a bit too al dente for my taste. I would cook them for a few minutes longer next time.
Bc Vc
[email protected]I thought the pierogi filling was a bit bland. I would add more spices next time.
jazztaher taher
[email protected]These pasta shells were a bit more work than I expected, but they were definitely worth it. The flavors were amazing and the presentation was beautiful.
Ajaya lama
[email protected]These pierogi pasta shells were a fun and creative way to enjoy a classic dish. I especially liked the addition of the crispy bacon.
eman bassuony
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pasta shells were the perfect vehicle for the pierogi filling. I loved the crispy edges and the gooey center.
PSI Badar TV
[email protected]These pasta shells were so good! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
whisper uwu
[email protected]I've made these pierogi pasta shells several times now and they are always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Ekin
[email protected]These pierogi pasta shells were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.