Best 5 Ginger Honey Lemonade Recipes

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Ginger honey lemonade is a refreshing and flavorful drink that can be enjoyed hot or cold. It is a popular remedy for colds and flu, and it can also help to boost the immune system. The combination of ginger, honey, and lemon is a powerful one, and it can provide a number of health benefits. Ginger is a natural anti-inflammatory and antioxidant, and it can help to reduce nausea and vomiting. Honey is a natural antibacterial and antifungal agent, and it can help to soothe sore throats and coughs. Lemon is a good source of vitamin C, which is essential for a healthy immune system.

Check out the recipes below so you can choose the best recipe for yourself!

WARM LEMON, HONEY, AND GINGER SOOTHER



Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 4

Number Of Ingredients 5

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

  • Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

HOT HONEY LEMONADE WITH GINGER



Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

  • Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
  • Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

GINGER-HONEY LEMONADE



Ginger-Honey Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Ginger     Lemon     Summer     Honey     Simmer     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 6

3 cups water
1/2 cup honey
1/2 cup sugar
1/4 cup minced peeled fresh ginger
1 1/4 cups fresh lemon juice
Ice cubes

Steps:

  • Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

GINGER LEMONADE



Ginger Lemonade image

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE



Ginger Simple Syrup for Hot Honey Lemonade image

Use this Ginger Simple Syrup for Hot Honey Lemonade.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 3

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Steps:

  • In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

Tips:

  • Choose the right ginger: Fresh ginger is best for this recipe. Look for ginger that is plump and has a smooth, unblemished skin. Avoid ginger that is dry or wrinkled.
  • Peel the ginger properly: Use a sharp knife or vegetable peeler to remove the skin from the ginger. Be careful not to remove too much of the flesh.
  • Grate the ginger finely: Use a microplane or a fine grater to grate the ginger. This will help release the ginger's flavor and make it easier to dissolve in the lemonade.
  • Use fresh lemon juice: Fresh lemon juice is essential for this recipe. Bottled lemon juice will not provide the same flavor or nutritional benefits.
  • Sweeten to taste: The amount of honey you add to the lemonade is up to your personal preference. Start with a small amount and add more to taste.
  • Chill before serving: Ginger honey lemonade is best served chilled. You can either chill it in the refrigerator for a few hours or overnight, or you can add ice cubes to the lemonade when you serve it.

Conclusion:

Ginger honey lemonade is a refreshing and healthy drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a drink to boost your immune system, soothe a sore throat, or simply enjoy a delicious and refreshing beverage, ginger honey lemonade is a great choice.

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