Ginger honey lemonade is a refreshing and flavorful drink that can be enjoyed hot or cold. It is a popular remedy for colds and flu, and it can also help to boost the immune system. The combination of ginger, honey, and lemon is a powerful one, and it can provide a number of health benefits. Ginger is a natural anti-inflammatory and antioxidant, and it can help to reduce nausea and vomiting. Honey is a natural antibacterial and antifungal agent, and it can help to soothe sore throats and coughs. Lemon is a good source of vitamin C, which is essential for a healthy immune system.
Check out the recipes below so you can choose the best recipe for yourself!
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
HOT HONEY LEMONADE WITH GINGER
Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
- Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.
GINGER-HONEY LEMONADE
Categories Fruit Juice Non-Alcoholic Ginger Lemon Summer Honey Simmer Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE
Use this Ginger Simple Syrup for Hot Honey Lemonade.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
Tips:
- Choose the right ginger: Fresh ginger is best for this recipe. Look for ginger that is plump and has a smooth, unblemished skin. Avoid ginger that is dry or wrinkled.
- Peel the ginger properly: Use a sharp knife or vegetable peeler to remove the skin from the ginger. Be careful not to remove too much of the flesh.
- Grate the ginger finely: Use a microplane or a fine grater to grate the ginger. This will help release the ginger's flavor and make it easier to dissolve in the lemonade.
- Use fresh lemon juice: Fresh lemon juice is essential for this recipe. Bottled lemon juice will not provide the same flavor or nutritional benefits.
- Sweeten to taste: The amount of honey you add to the lemonade is up to your personal preference. Start with a small amount and add more to taste.
- Chill before serving: Ginger honey lemonade is best served chilled. You can either chill it in the refrigerator for a few hours or overnight, or you can add ice cubes to the lemonade when you serve it.
Conclusion:
Ginger honey lemonade is a refreshing and healthy drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a drink to boost your immune system, soothe a sore throat, or simply enjoy a delicious and refreshing beverage, ginger honey lemonade is a great choice.
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