Best 2 Ginger Lemon Marinade Recipes
Ginger lemon marinade is a flavorful and aromatic blend of spices and herbs that can be used to enhance the taste of a variety of dishes. The combination of ginger and lemon creates a bright and tangy flavor that is perfect for marinating chicken, fish, or tofu. The marinade also helps to tenderize the meat and keep it moist during cooking. Whether you are looking for a simple weeknight meal or a more elaborate dish for a special occasion, ginger lemon marinade is a versatile and delicious option that is sure to please everyone at the table.
Let's cook with our recipes!
GINGER AND LEMON MARINADE
This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too.
Provided by DeeCooks
Categories Low Protein
Time 6m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
- Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
- Baste with marinade while cooking.
Nutrition Facts : Calories 475.4, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 1336.9, Carbohydrate 17.6, Fiber 1.1, Sugar 3.5, Protein 3.9
GINGER LEMON MARINADE
Yield 6 servings
Number Of Ingredients 5
Steps:
- n a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings.
Tips:
- Choose the right ginger and lemon. For the best flavor, use fresh, organic ginger and lemons. Look for ginger that is firm and smooth, with a light golden color. Avoid ginger that is wrinkled or has dark spots. Lemons should be heavy for their size and have a bright yellow color.
- Prepare the ginger and lemon properly. To get the most flavor out of the ginger and lemon, grate or zest them finely. You can also use a microplane grater to get a very fine zest.
- Marinate the chicken for at least 30 minutes. This will give the chicken time to absorb the flavors of the marinade. You can marinate the chicken for up to 24 hours, but no longer, or the chicken will start to break down.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out. You can cook the chicken on the grill, in a skillet, or in the oven.
- Serve the chicken with your favorite sides. Some popular sides for ginger lemon chicken include rice, roasted vegetables, and salad.
Conclusion:
Ginger lemon marinade is a versatile and flavorful marinade that can be used on a variety of meats and vegetables. It is perfect for summer grilling or for a quick and easy weeknight meal. The combination of ginger and lemon adds a bright and refreshing flavor to dishes, and the marinade helps to keep the meat or vegetables moist and tender. With a few simple tips, you can create a delicious ginger lemon marinade that will make your next meal a hit.
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