Ginger lime rice is a flavorful and refreshing dish that is perfect for any occasion. This delicious side dish is made with fragrant jasmine rice, aromatic ginger, zesty lime, and a variety of flavorful herbs and spices. With its vibrant colors and tangy flavor profile, ginger lime rice is sure to impress your guests and become a staple in your meal rotation. In this article, we will explore the best recipes for ginger lime rice, providing detailed instructions and helpful tips to ensure that you create the perfect dish every time. Whether you are looking for a simple weeknight meal or an elegant dish to serve at your next dinner party, this guide will help you find the perfect ginger lime rice recipe for your needs.
Here are our top 2 tried and tested recipes!
SLOW COOKER GINGER-SOY SHORT RIBS GREEN RICE WITH LIME
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
- Cook rice according to package directions.
- While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.
GINGER-LIME RICE
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
Provided by Serah B.
Categories Long Grain Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
- Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).
- Toss will mint and serve.
Nutrition Facts : Calories 386.1, Fat 13.9, SaturatedFat 5.4, Sodium 50.4, Carbohydrate 58.4, Fiber 4.3, Sugar 1.7, Protein 8.5
Tips:
- Use fresh ingredients whenever possible. This will give your ginger lime rice the best flavor.
- Don't be afraid to experiment with different types of rice. Jasmine rice, basmati rice, and brown rice are all good choices.
- Be careful not to overcook the rice. Overcooked rice will be mushy and bland.
- Add the ginger and lime zest to the rice while it is still hot. This will help the flavors to meld together.
- Serve the ginger lime rice immediately. It is best when it is hot and fresh.
Conclusion:
Ginger lime rice is a delicious and versatile dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, vegetarian or with meat, there is a ginger lime rice recipe out there for you. So next time you are looking for a quick and easy side dish, give ginger lime rice a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love