In this article, we will explore the vibrant and aromatic world of ginger lime sweet potatoes, an enticing side dish that effortlessly blends tangy and earthy flavors. These roasted potatoes are a true culinary delight, tantalizing your taste buds with a harmonious balance of sweetness, citrusy zest, and a hint of zesty ginger. As we delve into the delectable realm of ginger lime sweet potatoes, you will discover the secrets to creating this remarkable dish that will surely become a favorite among family and friends.
Let's cook with our recipes!
HERB-ROASTED TURKEY TENDERLOIN WITH MANGO, LIME AND GINGER DRESSING AND ROASTED SWEET POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season turkey tenderloins all over with salt, black pepper and cumin.
- In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
- Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.
- Reserve remaining turkey for Thai Turkey and Rice.
GINGER-LIME SWEET POTATOES
Make and share this Ginger-Lime Sweet Potatoes recipe from Food.com.
Provided by Redsie
Categories Yam/Sweet Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Lightly spoon flour into dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.
- Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
- Cover and bake at 425° for 55 minutes or until tender. Let stand 10 minutes.
SWEET POTATOES WITH STAR ANISE, GINGER, AND LIME
Steps:
- Preheat oven to 425°F. In a large bowl, combine all ingredients and toss. Arrange potatoes in a single layer on a baking sheet. Roast for 10 minutes, then shake or flip the potatoes over. Continue roasting for 10 minutes or until tender and slightly browned. Serve warm or at room temperature. Variation: There's a nice depth of flavor that comes from roasting all of the ingredients together, but those who really love ginger and lime might enjoy this variation. Instead of adding the ginger, lime zest and juice to the olive oil mixture, toss them with the potatoes after roasting for a hotter and zestier flavor.
Tips:
- Choose firm, unblemished sweet potatoes for the best results.
- If you don't have ground ginger, you can use 1 teaspoon of grated fresh ginger.
- To make the lime-ginger sauce ahead of time, simply mix all of the ingredients together and store it in the refrigerator for up to 2 weeks.
- Serve the sweet potatoes while they are hot, topped with the lime-ginger sauce and a sprinkle of chopped cilantro.
- Store any leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These ginger lime sweet potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are also a good source of vitamins and minerals, making them a healthy addition to your diet. So next time you're looking for a new way to prepare sweet potatoes, give this recipe a try!
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