Best 4 Ginger Milk Tea Recipes

Ginger milk tea is an aromatic blend of tea, milk, and ginger. It is a popular beverage in many cultures and is known for its soothing and warming properties. Ginger milk tea is a versatile drink that can be enjoyed hot or cold, and it can be made with various types of tea, milk, and sweeteners. Whether you are looking for a comforting beverage to sip on a cold day or a refreshing drink to enjoy on a warm afternoon, ginger milk tea is a perfect choice. Read on to explore some delicious recipes for this delightful beverage.

Here are our top 4 tried and tested recipes!

GINGER TEA

Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

GINGER CARDAMOM TEA

Ginger Cardamom Tea image

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups water
4 teaspoons honey
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground cardamom
6 tea bags
1-1/2 cups fat-free milk

Steps:

In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

HOT GINGER MILK

Hot Ginger Milk image

I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!

Provided by Candice S

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup whole milk
1 tablespoon white sugar
1 teaspoon ground ginger

Steps:

Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

Nutrition Facts : Calories 201 calories, Carbohydrate 24.8 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 23.6 g

GINGER MILK TEA

Ginger Milk Tea image

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Provided by Manda_the_Fox

Categories Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups hot water
4 tablespoons fresh ginger, peeled and finely chopped
2 tablespoons loose black tea leaves
1/2 cup milk
1/2 cup granulated sugar
whipped cream (optional)

Steps:

Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
Stir in tea and cover. Let stand 3 to 5 minutes.
Stir in milk and sugar, and add more sugar if needed.
Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

Nutrition Facts : Calories 121.1, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.9, Carbohydrate 27.5, Fiber 0.1, Sugar 25.1, Protein 1.1

Tips:

Choose fresh ginger: Fresh ginger has a more intense flavor and aroma than ground ginger, so it's best to use it whenever possible.
Peel the ginger before using: The skin of the ginger can be tough and fibrous, so it's best to peel it before using.
Use a fine grater to grate the ginger: This will help release the ginger's flavor and aroma.
Steep the ginger in milk for at least 15 minutes: This will give the milk time to absorb the ginger's flavor.
Add sweetener to taste: Ginger milk tea can be sweetened with honey, sugar, or another sweetener of your choice.
Serve ginger milk tea hot or cold: Ginger milk tea can be enjoyed hot or cold, so it's a great drink for any time of year.

Conclusion:

Ginger milk tea is a delicious and healthy drink that can be enjoyed by people of all ages. It's a good source of antioxidants and has several health benefits, including reducing inflammation, improving digestion, and boosting the immune system. If you're looking for a new and refreshing drink to try, ginger milk tea is a great option.