Seeking culinary inspiration for a refreshing and flavorful meal? Ginger noodle salad with snow peas presents an enticing fusion of vibrant flavors and textures, promising a delightful culinary escapade. This dish, with its symphony of zesty ginger, crisp snow peas, delicate noodles, and a tangy dressing, offers an ideal balance of taste and nutrition. Embark on a culinary journey to discover the secrets behind crafting the perfect ginger noodle salad with snow peas, exploring variations, and unlocking the art of creating a dish that tantalizes taste buds and nourishes the soul.
Check out the recipes below so you can choose the best recipe for yourself!
RICE NOODLES WITH GINGER AND SNOW PEAS
In this beautiful dish, nearly transparent noodles mingle with shimmering snow peas and shredded carrots. From Vegetarian Times Cookbook.
Provided by Sharon123
Categories Thai
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Soak or prepare the rice noodles according to the package directions.
- Drain and set aside.
- Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes.
- Add the scallions, chili, carrots and snow peas.
- Cook, stirring, for 2 minutes.
- Stir in the salt.
- Add the noodles and toss to coat.
- Remove from the heat.
- Stir in the sesame and chili oil.
- Garnish with cilantro or parsley.
- Serve at once.
- Enjoy!
Nutrition Facts : Calories 402, Fat 10.9, SaturatedFat 1.5, Sodium 543.1, Carbohydrate 70.7, Fiber 3.5, Sugar 3.1, Protein 4.2
GINGER NOODLE SALAD WITH SNOW PEAS
Steps:
- Place sesame seeds in a medium skillet over medium; toast, shaking pan occasionally, 3-5 minutes. Transfer to small bowl.
- Grate fresh ginger. Chop green onions, separate white and green parts.
- In a large bowl, combine ginger, whites of onions, soy sauce, lemon juice, sesame oil, vegetable oil and salt and pepper to taste.
- Trim snow peas and stack a few at a time; slice lengthwise into 3-4 thin strips.
- Bring a large pot of water to a boil. Add 8 oz pasta, broken in half. Cook, stirring occasionally until tender.
- Stir in snow peas.
- Drain immediately, shaking off as much water as possible. Add to bowl; toss gently to coat.
- Garnish with sesame seeds and green part of onions. Serve warm or let sit up to 1 hour and serve at room temperature.
GINGERED SNOW PEAS
A hint of ginger makes these peas special and one of my favorites.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain., Combine the butter, ginger and salt. Drizzle over the peas; toss to coat.
Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CHICKEN NOODLE SALAD WITH PEANUT-GINGER DRESSING
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Provided by Sherbg
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
- Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 51.6 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 4.6 g, Protein 30.2 g, SaturatedFat 3.3 g, Sodium 745.4 mg, Sugar 6.8 g
SNOW PEAS WITH GINGER
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."
Provided by AB_Fan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
- Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 83.6, Fat 6.9, SaturatedFat 1.1, Sodium 253.4, Carbohydrate 4, Fiber 1.3, Sugar 2, Protein 1.9
CHICKEN WITH GINGER AND SNOW PEAS
Steps:
- Put the cornstarch in a small bowl. Add 1/2 cup broth, the soy sauce, and pepper, whisking to dissolve the cornstarch. Set aside.
- In a large, heavy skillet, heat the oil over high heat, swirling to coat the bottom. Cook the chicken for 4 minutes, stirring frequently.
- Stir in the snow peas, garlic, and gingerroot. Cook for 3 minutes, stirring constantly.
- Add the broth mixture. Cook for 2 to 3 minutes, or until the sauce thickens and the chicken is no longer pink in the center, stirring constantly. If the mixture begins to burn, remove from the heat for a moment or stir in the remaining 1 to 2 tablespoons broth.
- Nutrition Information
- (Per serving)
- Calories: 168
- Total fat: 3.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 1.5g
- Cholesterol: 66mg
- Sodium: 157mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugars: 1g
- Protein: 28g
- Calcium: 32mg
- Potassium: 388mg
- Dietary Exchanges
- 1 vegetable
- 3 very lean meat
Tips:
- Use fresh ginger for the best flavor. Ginger is the star of this salad, so make sure you use fresh ginger for the best flavor. Peel and grate the ginger just before using it for the most potent flavor.
- Don't overcook the snow peas. Snow peas should be cooked just until they are tender-crisp. Overcooking will make them mushy.
- Use a variety of noodles. This salad is a great way to use up leftover noodles. You can use any type of noodle you like, such as rice noodles, soba noodles, or udon noodles.
- Add other vegetables. Feel free to add other vegetables to this salad, such as shredded carrots, bell peppers, or cucumbers.
- Make it a meal. This salad can be served as a main course or a side dish. If you're serving it as a main course, add some protein, such as grilled chicken or tofu.
Conclusion:
This ginger noodle salad with snow peas is a delicious and healthy dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your liking. So next time you're looking for a quick and easy recipe, give this salad a try!
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