PRESSURE COOKER BEEF STROGANOFF
I live outside of the US and the meat that I can get here can be pretty tough. I came up with this recipe after looking over several and playing around with it a little. The meal is ready to eat in about 30 minutes and the meat is fork tender. Hope you enjoy it as much as I do.
Provided by manderson
Categories Roast Beef
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place first 11 ingredients in pressure cooker. After securing lid bring to pressure and let simmer for 18-20 minutes at pressure then remove from heat.
- Once the pressure has subsided open the lid and stir sour cream into the broth. (I find that heating and stirring the sour cream well before hand, helps it to incorporate into the broth better).
- Finally, stir together water and cornstarch in a small bowl. (I use sour cream container to save dishes.) Add slowly to simmering broth, stirring continually.
- Serve over hot noodles.
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Xterrestrial
[email protected]Not bad, but not great. The beef was a little tough, and the sauce was a bit too salty for my taste. I think I'll try a different recipe next time.
Muhammad Abdulla
[email protected]Easy and delicious! I made this for my family last night, and they loved it. The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Happy Waybow
[email protected]This recipe was a bit of a disappointment. The beef was tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Naveedsuhag
[email protected]I've made this recipe several times, and it always turns out great. The beef is tender and juicy, and the sauce is creamy and delicious. I like to add a little extra garlic and mushrooms, and I always serve it over mashed potatoes.
World best Brothers
[email protected]This beef stroganoff recipe is a keeper! The pressure cooker makes it so easy to cook the beef, and the sauce is rich and flavorful. I served it over egg noodles, and it was a hit with my family.