Best 6 Ginger Pork With Wasabi Aioli Recipes
"Ginger Pork with Wasabi Aioli" is a delightful fusion dish that combines the spicy heat of ginger and the tangy creaminess of wasabi aioli. This delectable dish is guaranteed to tantalize your taste buds and leave you craving for more. It's a perfect balance of flavors and textures, with the tender pork marinated in a flavorful ginger sauce, perfectly cooked to retain its juiciness, and the zesty wasabi aioli adding a kick of spice that complements the richness of the pork. The result is a symphony of flavors that will have you savoring every bite. Prepare to embark on a culinary adventure as we delve into the secrets of creating this mouthwatering dish, providing you with a step-by-step guide and all the necessary tips to ensure success in your kitchen.
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GINGER PORK WITH WASABI AIOLI
Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
- Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
- Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.
Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g
JAPANESE GINGER PORK
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Provided by baby23
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
- Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g
GINGER PORK
Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
- In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 15 g, Cholesterol 35.2 mg, Fat 10.4 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 2.9 g, Sodium 542.5 mg, Sugar 1.4 g
GINGER TUNA ON RICE CRACKERS WITH WASABI AIOLI
Provided by Food Network
Number Of Ingredients 12
Steps:
- Using a sharp knife, slice the tuna into 1/2-inch strips with the grain, then cut the strips into triangular pieces and place them in a mixing bowl. Puree the ginger with the sliced garlic in the bowl of a food processor. Scrape the sides of the bowl, add the soy sauce, and slowly pour the oil in with the machine running. Drizzle this mixture over the fish and gently toss to cool. Marinate the tuna for a minimum of 4 hours or overnight in the refrigerator. Preheat the oven to 400 degrees. In a bowl, combine the wasabi with a few drops of water, then add the minced garlic and mayonnaise. Add salt and pepper to taste and the green food coloring (if desired) to intensify the color of wasabi. Place the wasabi mayonnaise in a squeeze bottle if available. Remove the tuna from the marinade, place on a greased baking sheet, and bake it for 3 to 4 minutes, until the inside is pink. Or pan-sear in a hot skillet over medium heat for 2 to 3 minutes. Place the pieces of tuna on rice crackers, and top each with a little wasabi aioli. Sprinkle with black sesame seeds and diced red pepper.
GINGER AIOLI
This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow bell pepper slices, and cherry tomatoes. For a beautiful presentation, hollow out a small purple cabbage in which to place a container of the aioli - outstanding with the colorful veggies. The sauce may be prepared a week in advance.
Provided by Northwest Lynnie
Categories < 4 Hours
Time 1h15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients together.
- Chill at least an hour to blend flavors and thicken the aioli.
- NOTE: I've had good luck freezing fresh ginger knobs.
- They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
- The 60 minutes cooking time is for chilling.
GINGER AïOLI
Make and share this Ginger Aïoli recipe from Food.com.
Provided by dicentra
Categories Asian
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 468.1, Fat 39.3, SaturatedFat 5.8, Cholesterol 30.6, Sodium 837.5, Carbohydrate 30.2, Fiber 0.3, Sugar 7.7, Protein 1.3
Tips:
- Pork Selection: Opt for a tender cut of pork like pork tenderloin or boneless pork loin chops. They cook quickly and stay juicy.
- Searing: Sear the pork over high heat to create a flavorful crust and lock in the juices. This adds depth to the final dish.
- Marinating: Marinate the pork in the ginger-soy mixture for at least 30 minutes or up to overnight. This infuses the pork with Asian flavors.
- Cooking Temperature: Cook the pork to an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium. This ensures a tender and juicy result.
- Wasabi Aioli: Make the wasabi aioli while the pork is cooking. This allows the flavors to meld and develop.
- Garnish: Garnish the pork with scallions and sesame seeds before serving. This adds color and freshness to the dish.
Conclusion:
This delectable Ginger Pork with Wasabi Aioli combines the savory flavors of ginger, soy, and wasabi into a tantalizing culinary experience. The pork is succulent and tender, while the wasabi aioli adds a delightful spicy kick. This dish is sure to impress your taste buds and is perfect for a weeknight dinner or a special occasion. Whether you're a seasoned home cook or just starting your culinary journey, this recipe offers a harmonious blend of flavors and textures that will leave you craving more. Don't miss out on this culinary gem; try it today and embark on a flavor adventure like no other!
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