Best 4 Ginger Sparkler Recipes

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Ginger sparklers, also known as ginger ale or ginger beer, are a refreshing, carbonated beverage enjoyed by people of all ages. Made with ginger, sugar, water, and often a bit of lemon or lime, ginger sparklers can be easily prepared at home using simple ingredients. Whether you prefer a classic ginger ale recipe or a more modern take on this fizzy drink, there are plenty of options to choose from. In this article, we'll explore some of the best ginger sparkler recipes, providing step-by-step instructions and helpful tips to ensure a delicious and bubbly beverage every time.

Let's cook with our recipes!

PEAR & GINGER SPARKLER



Pear & Ginger Sparkler image

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

4 cups pear nectar
2 medium Asian pears, cored and sliced
1/2 cup thinly sliced fresh gingerroot
1/4 cup sugar
1 cup plain or pear vodka
3 bottles (750 milliliters each ) champagne, chilled
GARNISH:
Fresh pear slices

Steps:

  • In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Nutrition Facts :

MINT, LIME, AND GINGER SPARKLER



Mint, Lime, and Ginger Sparkler image

Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 6

Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving

Steps:

  • In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.

GINGER SPARKLER



Ginger Sparkler image

If the occasion calls for something sparkling, why not serve up these festive cocktails?

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

2 teaspoons finely grated peeled fresh ginger
1/2 cup sugar
1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne

Steps:

  • Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
  • Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Nutrition Facts : Calories 123 g

GINGER-APPLE SPARKLER



Ginger-Apple Sparkler image

I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.

Provided by Chabear01

Categories     Beverages

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups sugar
6 inches piece fresh ginger, finely diced
2 cups water
ice cube
4 cups sparkling apple cider
6 cinnamon sticks, cut in half
12 pieces crystallized ginger

Steps:

  • To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
  • To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
  • Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
  • Garnish with cinnamon stick and crystallized ginger.

Nutrition Facts : Calories 129, Sodium 0.8, Carbohydrate 33.3, Sugar 33.3

Tips:

  • Choose ripe ginger: Look for ginger that is firm and has a smooth, unblemished skin. Avoid ginger that is soft or has wrinkles, as this indicates that it is old and less flavorful.
  • Peel the ginger thinly: Use a sharp knife or vegetable peeler to remove the thin outer layer of the ginger. This will help to remove any dirt or debris, and it will also help the ginger to infuse its flavor into the drink more easily.
  • Use fresh lemon juice: Fresh lemon juice is essential for making a refreshing ginger sparkler. Bottled lemon juice can be used in a pinch, but it will not have the same bright flavor as fresh lemon juice.
  • Add a sweetener to taste: The amount of sweetener you add to your ginger sparkler is up to you. Honey, maple syrup, or agave nectar are all good options. You can also use sugar, but it will add more calories to the drink.
  • Garnish with fresh ginger and lemon: A few slices of fresh ginger and lemon make a beautiful and flavorful garnish for a ginger sparkler. You can also add a sprig of mint or rosemary for an extra touch of flavor.

Conclusion:

A ginger sparkler is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious drink, give ginger sparkler a try!

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