Best 3 Gingerbread Cookie Bars Recipes
Gingerbread cookie bars are a classic treat that are perfect for the holiday season. They are soft, chewy, and packed with the warm flavors of ginger, cinnamon, and nutmeg. Plus, they are incredibly easy to make! Whether you are a seasoned baker or a novice in the kitchen, you can easily whip up a batch of these delicious bars. So grab your ingredients and preheat your oven, because it's time to make some gingerbread cookie bars!
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD COOKIE BARS
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix Gingerbread Bar ingredients until mixed well. Spread evenly in pan (mixture will be thick). Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In large bowl, beat cream cheese and 1/3 cup softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until frosting is smooth and spreadable.
- Spread frosting on top of cooled bars; sprinkle with 1/4 teaspoon cinnamon. Refrigerate 1 hour before serving. To serve, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 24 g, TransFat 0 g
BECEL ANYTHING GOES COOKIE DOUGH FESTIVE GINGERBREAD COOKIE BARS
White chocolate, pistachio and cranberry add a splash of festive colour - and flavour to soft & chewy cookie bars.
Provided by Becel(R)
Categories Trusted Brands: Recipes and Tips
Time 44m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
- Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.
Nutrition Facts : Calories 156 calories, Carbohydrate 19.3 g, Cholesterol 13.1 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 155.6 mg, Sugar 11.2 g
DOUBLE CHOCOLATE AND GINGERBREAD COOKIE BARS
We married double-chocolate chunk cookie dough and gingerbread cookie dough to create these easy, chocolaty holiday dessert bars.
Provided by By Inspired Taste
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans).
- In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
- In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
- Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Prep your ingredients: Before you start baking, make sure you have all of your ingredients measured and ready to go. This will help you stay organized and ensure that you don't miss anything.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of your oven will also affect the final product. Bake the cookies at the temperature specified in the recipe.
Conclusion:
Gingerbread cookie bars are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized with your favorite toppings. Whether you like them plain, with a glaze, or with sprinkles, these cookies are sure to be a hit with your family and friends.
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