Best 2 Gingerbread Hot Cocoa Recipes

Gingerbread hot cocoa is a delicious and festive drink, perfect for cold winter days or holiday gatherings. It can be enjoyed on its own or dressed up with whipped cream, marshmallows, or grated chocolate. With its unique and rich flavor, gingerbread hot cocoa is sure to be a hit with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERBREAD HOT COCOA

Gingerbread Hot Cocoa image

Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It's like drinking a chocolate gingerbread cookie! -Erika Monroe-Williams, Scottsdale, AZ

Provided by Taste of Home

Time 15m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

1/4 cup packed brown sugar
1/4 cup baking cocoa
1 tablespoon molasses
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground allspice
Dash salt
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream

Steps:

In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.

Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 2g fiber), Protein 9g protein.

GINGERBREAD HOT CHOCOLATE

Gingerbread Hot Chocolate image

Ginger, cinnamon and allspice bring a gingerbread flavor to this hot chocolate. Intense Dutch-process cocoa powder balances the spices, and chopped milk chocolate is mixed in at the end for a creamy, rich texture.

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

6 cups milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar
2 tablespoons molasses
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon allspice
7 ounces good quality milk chocolate, chopped
Whipped cream, for serving
Mini marshmallows, for serving

Steps:

Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.

Tips:

For a richer flavor, use dark chocolate chips or cocoa powder instead of milk chocolate.
Add a pinch of cinnamon, nutmeg, or ginger to the cocoa powder for a more festive flavor.
Top the hot cocoa with whipped cream, marshmallows, or crushed candy canes for a special treat.
If you don't have gingerbread cookies, you can use graham crackers or chocolate cookies instead.
For a vegan version of this recipe, use almond milk or soy milk instead of cow's milk.

Conclusion:

Gingerbread hot cocoa is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and gingerbread spices, this hot cocoa is sure to warm you up on a cold winter day. So next time you're looking for a special treat, give gingerbread hot cocoa a try!