Best 3 Gingerbread Spice Blend Recipes
Gingerbread spice blend is a flavorful and aromatic mix of spices commonly used in baking during the holiday season. It adds a warm, sweet, and slightly spicy flavor to gingerbread cookies, cakes, breads, and other baked goods. Gingerbread spice blend typically includes cinnamon, ginger, nutmeg, cloves, and allspice, but variations may exist. In this article, we will delve into the world of gingerbread spice blend, exploring its history, flavor profile, and various applications. We will also provide a comprehensive guide to making your own homemade gingerbread spice blend using simple ingredients and easy-to-follow steps. Additionally, we will offer some creative recipe ideas that showcase the versatility of this delightful spice blend.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD SPICE MIXTURE
This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.
Provided by Susiecat too
Categories High Fiber
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
- For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
- To flavor ground coffee before brewing, use 2 teaspoons.
- For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
- Experiment and try new uses!
Nutrition Facts : Calories 340.6, Fat 12.7, SaturatedFat 6.1, Sodium 66.9, Carbohydrate 70.3, Fiber 32, Sugar 6.5, Protein 6.2
GINGERBREAD SPICE BLEND
This is a nice blend to have on hand for spicing up pancakes, scones not to mention a large variety of Holiday treats.
Provided by Debbwl
Categories High Fiber
Time 2m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Stir spices together and store in airtight container until ready to use.
MOIST, TENDER SPICE CAKE: GINGERBREAD VARIATION
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs, molasses and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 42.3 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 213.7 mg, Sugar 21.1 g
Tips:
- Choose high-quality ingredients: The better the quality of your ingredients, the better your gingerbread spice blend will be. Use fresh, ground spices and avoid using pre-packaged blends, which may contain fillers or low-quality ingredients.
- Experiment with different ratios: The proportions of each spice in your blend can be adjusted to suit your taste. If you like a more spicy blend, add more ginger and cloves. For a sweeter blend, add more cinnamon and nutmeg.
- Toast your spices: Toasting your spices before grinding them will enhance their flavor and aroma. Spread the spices in a single layer on a baking sheet and toast them in a preheated oven at 350°F for 5-10 minutes, or until fragrant.
- Grind your spices finely: For the best flavor, grind your spices finely. You can use a spice grinder, a coffee grinder, or a mortar and pestle.
- Store your spice blend in an airtight container: Once you've made your gingerbread spice blend, store it in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma for up to six months.
Conclusion:
Gingerbread spice blend is a versatile and flavorful addition to many holiday treats. It can be used in cookies, cakes, pies, and breads. It can also be used to flavor drinks, such as mulled cider and eggnog. With its warm and inviting aroma, gingerbread spice blend is sure to bring joy and cheer to your holiday season.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #condiments-etc #easy #diabetic #winter #herb-and-spice-mixes #dietary #low-sodium #seasonal #high-calcium #high-fiber #oamc-freezer-make-ahead #cooking-mixes #high-in-something #low-in-something #3-steps-or-less
You'll also love
