Best 2 Gingered Flank Steak Recipes
If you're looking for a tantalizing and delectable dinner option, look no further than gingered flank steak. This dish will amaze your taste buds with its symphony of flavors. The succulent flank steak is infused with the aromatic ginger, creating a delightful balance of sweet, savory, and spicy. Accompanied by a delectable sauce, this dish is sure to be a hit at any dinner table. With its quick preparation and easy-to-follow instructions, this recipe will guide you through the process of crafting this culinary masterpiece.
Here are our top 2 tried and tested recipes!
GINGERED FLANK STEAK
A simple marinade lends plenty of flavor to this flank steak. "It's always my brother's birthday entree of choice," notes Pam Winter of St. Peters, Missouri.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pout half of the marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Gill steak, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with the reserved marinade.
Nutrition Facts :
GINGERED FLANK STEAK
We love flank steak, hope that you also enjoy this recipe. Recipe comes from Cooking Light. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine steak and 1/4 cup soy sauce in a large zip-lock plastic bag; seal and marinate in refrigerator 30 minutes or up to 2 hours.
- Remove steak from bag, discarding the marinade.
- Prepare grill or broiler, spray with cooking spray.
- Combine the sugar and the remaining ingredients except for cooking spray in a bowl.
- Place the steak on the grill or broiler that has been coated with cooking spray.
- Cook for 5 minutes on each side or until desired degree of doneness, basting frequently with 1/4 cup ketchup mixture.
- Let the steak stand for 5 minutes.
- Cut the steak diagonally across the grain into thin slices.
- Drizzle the steak with the remaining ketchup mixture.
- Yield 4 servings (3-ounces each and about 1 tablespoon Ketchup mixture).
Tips:
- For best results, use a flank steak that is at least 1 inch thick.
- Make sure to slice the flank steak against the grain for more tender results.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to flatten the flank steak.
- Don't overcook the flank steak, or it will become tough. Cook it over high heat for just a few minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the flank steak rest for a few minutes before slicing it, to allow the juices to redistribute. This will make the steak more tender and flavorful.
- Serve the flank steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Gingery flank steak is the perfect recipe for beginners and experienced home cooks alike. It's made with simple ingredients that you probably already have on hand, and comes together in just a few minutes. A great way to change up your dinner routine or impress your friends at a dinner party.
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