Best 2 Gingered Parsnip Bisque Recipes
Elevate your culinary skills with our comprehensive guide to crafting the perfect gingered parsnip bisque. This creamy, flavorful soup, infused with the sweet warmth of ginger, is sure to impress your taste buds. We'll take you step-by-step through the process, providing expert tips and techniques for creating a bisque that is both comforting and elegant. Get ready to embark on a culinary journey as we explore the delectable depths of this timeless classic.
Here are our top 2 tried and tested recipes!
GINGERED PARSNIP BISQUE
Categories Soup/Stew Milk/Cream Ginger Vegetable Leek Parsnip Winter Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add next 5 ingredients and sauté until vegetables are tender, about 5 minutes. Stir in broth and parsnips; bring to boil. Reduce heat to medium-low and simmer until parsnips are tender, about 20 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Strain into another large pot; discard solids in strainer. Whisk in half and half. (Can be made 1 day ahead. Cover; chill.) Simmer soup over medium heat until heated through, about 10 minutes. Season soup with salt and pepper.
GINGERED PARSNIP BISQUE
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Provided by MarieRynr
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy pot over medium heat.
- Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
- Stir in broth and parsnips; bring to boil.
- Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth.
- Strain into another large pot; discard solids in stainer.
- Whisk in half and half.
- Simmer soup over medium heat until heated through, about 10 minutes.
- Season soup with salt and pepper to taste.
Tips:
- Choose the right parsnips: For the best flavor, select firm, smooth parsnips with no blemishes or bruises.
- Roast the parsnips before pureeing: Roasting the parsnips brings out their natural sweetness and caramelizes them slightly, giving the soup a deeper flavor.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the soup: The parsnips should be tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Season to taste: Add salt and pepper to taste. You may also want to add a pinch of cayenne pepper for a bit of spice.
- Garnish with fresh herbs: Fresh herbs, such as parsley, chives, or thyme, add a nice pop of color and flavor to the soup.
Conclusion:
This gingery parsnip bisque is a delicious and healthy soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting soup, give this one a try. You won't be disappointed!
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