Best 4 Glühwein Non Alcoholic Version Recipes
In the realm of winter warmers, there exists a beloved beverage known as Glühwein, a quintessential drink that emanates the enchanting spirit of the holiday season. Its traditional form, steeped in history, is a symphony of flavors created by simmering red wine with an array of spices and citrus. However, for those who prefer to embrace the festive cheer without the alcohol content, the non-alcoholic version of Glühwein presents a delightful alternative that is equally captivating and flavorsome. This article embarks on a culinary journey, guiding you through the process of crafting a delectable non-alcoholic Glühwein, ensuring you can savor the magic of this cherished wintertime beverage without compromising on taste.
Check out the recipes below so you can choose the best recipe for yourself!
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
NON-ALCOHOLIC MULLED WINE
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 9
Steps:
- Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
Nutrition Facts : Calories 83 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein
GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH
Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.
Provided by HokiesMom
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan slowly heat the apple juice and tea.
- Peel the lemon and orange, reserve the peels and juice the lemon and orange.
- Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
- Strain the heated mixture through a sieve and serve in pretty mugs.
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choose high-quality grapes: The flavor of your glühwein will depend on the quality of the grapes you use. Look for ripe, juicy grapes with a good balance of sweetness and acidity.
- Use a variety of spices: Traditional glühwein is made with a combination of spices, including cinnamon, cloves, nutmeg, and ginger. You can also add other spices, such as cardamom, star anise, or allspice, to create a unique flavor.
- Simmer the spices and grapes gently: When making glühwein, it's important to simmer the spices and grapes gently over low heat. This will help to extract the flavors from the spices and prevent the wine from becoming too harsh.
- Add sugar or honey to taste: Glühwein is traditionally sweetened with sugar or honey. The amount of sweetener you add will depend on your personal preference. Start with a small amount and add more to taste.
- Serve glühwein hot: Glühwein is best served hot, so make sure to heat it thoroughly before serving. You can serve it in mugs or heatproof glasses.
Conclusion:
Glühwein is a delicious and festive winter drink that is perfect for enjoying with friends and family. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting drink, give glühwein a try.
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