OVEN-ROASTED VEGETABLES WITH APPLES, DRIED CRANBERRIES, AND PUMPKIN SEEDS
Enjoy sweet and savory flavors with this delicious side dish recipe, courtesy of chef Andrew Carmellini. Also try:Cider-Glazed Rack of Pork
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees with a rack set in the center.
- Place squash, turnips, rutabaga, and apples on a large rimmed baking sheet. Drizzle with olive oil and season with 1/2 teaspoon salt and pepper; toss to combine. Transfer to oven and roast, turning once, until brown and tender when pierced with a knife, about 15 minutes.
- Meanwhile, place cranberries in a small bowl. Cover with hot water and bourbon; set aside.
- Melt butter in small skillet over medium heat. Add pumpkin seeds and stir to coat with butter. When seeds start to puff and make cracking sounds, add a pinch of salt and cayenne pepper; shake pan to coat seeds and remove from heat.
- Remove vegetables from oven and add cranberries and their liquid. Top with toasted pumpkin seeds and celery leaves; serve immediately.
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Kairah Schuster
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time.
pineapple pie
[email protected]I love the addition of pumpkin seeds to this recipe. They add a nice crunch and a nutty flavor.
Waseem Hassan
[email protected]This recipe is perfect for a fall meal. The roasted vegetables and fruits are so warm and comforting.
Maarz Chase
[email protected]This recipe is a great way to use up leftover vegetables. I often have leftover vegetables from other meals and I love being able to roast them up and make a new dish.
SHUVAM SHROFF
[email protected]I've made this recipe several times now and I always experiment with different vegetables and fruits. I've tried roasted sweet potatoes, Brussels sprouts, and even pears. They all work well in this recipe.
Tahit Raja
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the roasted vegetables and fruits.
Grqve
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Marjorie Sharpfish
[email protected]The roasted vegetables were perfectly tender and flavorful. I especially loved the roasted carrots and parsnips. They were so sweet and caramelized.
adi Sharma
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find at my local gro
Shajid Hoshan
[email protected]This recipe is an absolute gem! The combination of roasted vegetables, sweet apples, tart cranberries, and crunchy pumpkin seeds creates a symphony of flavors that dance on your palate. I especially love the way the apples caramelize in the oven, add