Best 2 Glazed Carrots And Green Beans Recipes
Glazed carrots and green beans is a classic side dish that is both simple to prepare and delicious. Whether you're serving it for a holiday meal or a weeknight dinner, it's sure to be a hit. The sweetness of the glaze perfectly complements the earthy flavor of the carrots and green beans, and the tender-crisp texture is simply irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-GLAZED CARROTS AND GREEN BEANS
Steps:
- Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.
GLAZED CARROTS AND GREEN BEANS
This simple dish is always a big hit, even with non-vegetable lovers. I've substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry. , Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute.
Nutrition Facts :
Tips:
- Choose fresh, tender vegetables: Look for carrots with bright orange color and smooth texture. Green beans should be crisp and snap easily when you bend them.
- Trim and cut the vegetables evenly: This will ensure that they cook evenly. For carrots, peel and cut them into 1-inch pieces. For green beans, trim the ends and cut them into 2-inch pieces.
- Use a large skillet or saucepan: This will give the vegetables plenty of room to cook evenly and prevent them from steaming.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly.
- Cook the vegetables over medium heat: This will help them to retain their color and nutrients.
- Stir the vegetables occasionally: This will prevent them from sticking to the pan and burning.
- Add the glaze ingredients towards the end of cooking: This will help to prevent the glaze from burning.
- Serve the vegetables immediately: This is when they are at their best flavor and texture.
Conclusion:
Glazed carrots and green beans are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a healthy and delicious side dish, give glazed carrots and green beans a try. You won't be disappointed!
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