Best 3 Glazed Chinese Long Beans Recipes

Glazed Chinese long beans are a delicious and versatile dish that can be served as an appetizer or a side dish. They are easy to make and can be tailored to your own taste preferences. This article will provide you with a step-by-step guide on how to make the best glazed Chinese long beans, as well as some tips and tricks for making the perfect glaze.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED CHINESE LONG BEANS(OR GREEN BEANS)

Glazed Chinese Long Beans(Or Green Beans) image

Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum!

Provided by Sharon123

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb chinese long beans
2 tablespoons butter
2 tablespoons sliced scallions
1 tablespoon freshly minced ginger
1 tablespoon minced garlic
1 pinch red pepper flakes
1/2 cup vegetable stock (or chicken stock)
1 tablespoon honey
1 tablespoon sesame oil
salt and freshly cracked black pepper
2 tablespoons sesame seeds (optional)

Steps:

In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
If you like your beans crunchy, skip the blanching.
In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
Stir in stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

GLAZED CHINESE LONG BEANS

Glazed Chinese Long Beans image

Recipe from Food Network with some changes.

Provided by Lynn Clay

Categories Vegetables

Time 20m

Number Of Ingredients 11

Ingredients

1/2 lb chinese long beans
2 Tbsp butter
2 Tbsp sliced green onions
1 Tbsp freshing minced ginger
1 Tbsp minced garlic
1/2 c chicken stock
1 Tbsp brown sugar, firmly packed
1 Tbsp sesame oil
2 Tbsp sesame seeds
salt and pepper, to taste
red pepper flakes, to taste

Steps:

1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
2. In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
3. Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

GLAZED CHINESE LONG BEANS RECIPE

Glazed Chinese Long Beans Recipe image

Provided by suzygav

Number Of Ingredients 11

Ingredients

1/2 pound Chinese long beans
2 tablespoons butter
2 tablespoons sliced scallion
1 tablespoon freshly minced ginger
1 tablespoon minced garlic
Pinch red pepper flakes
1/2 cup chicken stock
1 tablespoon honey
1 tablespoon sesame oil
Salt and freshly cracked black pepper
2 tablespoons sesame seeds, option

Steps:

In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

Tips:

Select tender beans: Choose vibrant green beans that snap easily when bent. Avoid beans with blemishes or wrinkles.
Prep the beans properly: Trim the ends of the beans and cut them into 2-3-inch pieces. Blanching the beans in boiling water for a few minutes helps retain their color and crunch.
Make a flavorful sauce: The sauce is key to the success of this dish. Use a combination of soy sauce, rice vinegar, sugar, and garlic to create a balance of flavors.
Don't overcrowd the pan: When frying the beans, work in batches to avoid overcrowding the pan. This will help them cook evenly and prevent steaming.
Garnish for presentation: Before serving, sprinkle some chopped scallions or sesame seeds on top of the beans for an extra pop of flavor and color.

Conclusion:

Glazed Chinese long beans are a delicious and versatile side dish that complements various main courses. With their vibrant color, crunchy texture, and savory-sweet flavor, these beans are sure to be a hit at your next gathering. Experiment with different variations, such as adding chili flakes for a spicy kick or toasted peanuts for a nutty crunch. Whether you serve them as a side dish or an appetizer, these glazed Chinese long beans will surely impress your taste buds and leave you craving more.