Best 3 Glazed Cranberry Carrots Recipes
Get ready to tantalize your taste buds with a delightful side dish that combines the sweet and tangy flavors of glazed cranberries with the earthy goodness of carrots. This vibrant dish will add a burst of color and flavor to your dinner table, making it a perfect accompaniment to a variety of main courses. With its easy-to-follow steps and readily available ingredients, you'll be able to whip up this culinary delight in no time. So, gather your kitchen essentials and embark on a culinary adventure as we guide you through the art of creating glazed cranberry carrots.
Let's cook with our recipes!
GLAZED CRANBERRY CARROTS
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. -Mary Ann Gilbert, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside., In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 400mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY-GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.
CRANBERRY GLAZED BABY CARROTS
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Provided by Sweet PQ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
Tips:
- Choose fresh, vibrant carrots for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen or dried cranberries instead. Just be sure to thaw the frozen cranberries before using.
- To make the glaze, you can use either light or dark brown sugar. Dark brown sugar will give the glaze a richer flavor, while light brown sugar will give it a more delicate flavor.
- If you want a thicker glaze, you can simmer it for a few minutes longer. Just be sure to watch it carefully so that it doesn't burn.
- Serve the glazed cranberry carrots immediately, while they are still warm and tender.
Conclusion:
Glazed cranberry carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your daily dose of vegetables. So next time you are looking for a healthy and flavorful side dish, give glazed cranberry carrots a try.
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