Best 2 Glazed Honey Bars Recipes
In the realm of delectable desserts, glazed honey bars stand out as a symphony of flavors and textures. These golden treats, characterized by their crisp exterior and soft, chewy interior, exude an irresistible charm that has captured the hearts of sweet enthusiasts worldwide. Their allure lies in the perfect balance between the sugary sweetness of the glaze and the subtle warmth of honey, creating a harmonious blend of flavors that tantalizes the taste buds with every bite. Whether served as a delightful after-dinner indulgence or enjoyed as a midday snack, glazed honey bars offer a burst of energy and satisfaction that is sure to elevate any occasion.
Here are our top 2 tried and tested recipes!
GLAZED HONEY BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
GLAZED HONEY BARS
This is delicious...dont be fooled by the mayo....try it you will love it.
Provided by Lora DiGs
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350. Lightly grease 13x9x2 pan
- 2. In a mixing bowl beat oil, honey, sugar and the egg. Stir the cinnamon into flour then stir this into sugar mixture and mix well.Stir in nuts (if using).
- 3. Spread the batter into prepared pan and bake for 30 minutes. When done remove from oven n let stand a few minutes while making glaze.
- 4. In a bowl stir together the confectioners sugar, mayonnaise, milk and vanilla. Pour glaze over cake and spread evenly. Let cool, then cut into bars.
Tips:
- Soften butter at room temperature: This ensures that the butter is evenly incorporated into the batter, resulting in a smooth and creamy texture.
- Cream together butter and granulated sugar until light and fluffy: This process incorporates air into the mixture, making the bars tender and airy.
- Beat in eggs one at a time: Add each egg individually, beating well after each addition. This prevents the eggs from curdling and ensures that they are evenly distributed throughout the batter.
- Sift together flour, baking powder, and salt: Sifting the dry ingredients together ensures that they are evenly distributed throughout the batter, resulting in a smooth and consistent texture.
- Gradually add dry ingredients to wet ingredients: Add the dry ingredients to the wet ingredients in small increments, mixing well after each addition. This prevents the batter from becoming lumpy.
- Spread batter evenly into a greased and floured 9x13 inch baking pan: Use a rubber spatula to evenly distribute the batter in the pan, ensuring that it reaches all corners and edges.
- Bake in a preheated oven at 350°F for 25-30 minutes: Bake the bars until a toothpick inserted into the center comes out clean. Do not overbake, as this can dry out the bars.
- Cool completely before glazing: Allow the bars to cool completely before applying the glaze. This helps the glaze set properly and prevents it from soaking into the bars.
Conclusion:
Glazed Honey Bars are a classic dessert that is easy to make and always a crowd-pleaser. With their moist, tender texture and sweet, decadent glaze, these bars are sure to be a hit at any gathering. Whether you are serving them for a special occasion or just as a sweet treat, Glazed Honey Bars are sure to satisfy your cravings.
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