Best 3 Glazed Lemon Anise Bread Recipes

Are you looking for a delightful and flavorful treat to tantalize your taste buds? "Glazed Lemon Anise Bread" is a culinary gem that combines the tangy zest of lemons with the aromatic essence of anise to create a symphony of flavors. With its golden-brown crust and fluffy interior, this delectable bread is perfect for any occasion, whether it's a cozy brunch, an afternoon snack, or a special holiday gathering. So, let's embark on a culinary adventure as we explore the secrets behind this extraordinary bread and discover the perfect recipe to create this masterpiece in your own kitchen.

Let's cook with our recipes!

GLAZED LEMON BREAD

Glazed Lemon Bread image

My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.

Provided by DELEIGHLA

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

¼ cup butter, softened
¾ cup white sugar
2 eggs
2 teaspoons grated lemon peel
2 cups all-purpose flour
1 teaspoon salt
2 ½ teaspoons baking powder
¾ cup milk
½ cup chopped walnuts
2 tablespoons white sugar
2 teaspoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.

Nutrition Facts : Calories 218.4 calories, Carbohydrate 32.3 g, Cholesterol 42.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 314.4 mg, Sugar 15.6 g

GLAZED LEMON BREAD

Glazed Lemon Bread image

I am posting this so I don't loose my copy. My mother gave me this recipe she copied from a magazine in 1990 and I love this bread.

Provided by Triple BQ

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine, melted
1 cup sugar
2 eggs
1/4 teaspoon almond extract
1/2 cup milk
2 teaspoons lemon extract
1 1/2 tablespoons lemon juice
2 tablespoons sugar

Steps:

For Bread
Combine flour, baking powder and salt in a mixing bowl.
In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
Add flour mixture and milk alternately to sugar mixture.
Add lemon extract.
Pour batter into a greased and floured 8x4x2-inch loaf pan.
Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
For Glaze.
Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
Remove bread from the pan; cool thoroughly on a wire rack.
Wrap and store overnight before slicing.

Nutrition Facts : Calories 2621.1, Fat 107, SaturatedFat 22, Cholesterol 440.1, Sodium 2793.7, Carbohydrate 379.1, Fiber 5.2, Sugar 227, Protein 37.1

GLAZED LEMON BREAD

Glazed Lemon Bread image

Categories Bread Dairy Egg Breakfast Brunch Bake Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1 2/3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
2 teaspoons (packed) grated lemon peel
1/2 cup whole milk
1/4 cup fresh lemon juice

Steps:

Preheat oven to 350°F. Lightly butter 8 1/2x4 1/2x2 1/2-inch loaf pan. Stir flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Beat in eggs 1 at a time. Add grated lemon peel. Mix in dry ingredients alternately with milk. Pour batter into prepared loaf pan. Bake until tester inserted into center of bread comes out clean, about 1 hour.
Meanwhile, combine remaining 1/2 cup sugar and fresh lemon juice in small heavy saucepan and stir over low heat until sugar dissolves.
Transfer lemon bread to rack. Gradually spoon lemon glaze over hot bread, adding more as glaze is absorbed. Cool lemon bread completely in pan on rack. (Can be prepared 1 day ahead. Turn bread out onto rack. Cover with plastic wrap and let stand at room temperature.)

Tips:

Choose fresh lemons with a bright yellow color and smooth skin.
Zest the lemons before juicing them to get the most flavor.
Use unsalted butter at room temperature for even mixing.
Beat the eggs and sugar together until light and fluffy.
Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
Pour the batter into a greased and floured loaf pan.
Bake the bread at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the bread is baking, make the glaze by combining sugar, lemon juice, and anise extract.
Brush the glaze over the hot bread immediately after it comes out of the oven.
Let the bread cool completely before slicing and serving.

Conclusion:

This glazed lemon anise bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of lemon, anise, and sugar creates a unique and flavorful bread that is sure to please everyone. With its moist texture and sweet glaze, this bread is a great way to enjoy the flavors of spring and summer. Whether you serve it for breakfast, lunch, or dessert, this bread is sure to be a hit.