Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
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Sahajan Alam
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
MD Alamin sultam
[email protected]I thought the potatoes were a bit bland, but my husband loved them.
Lilia Avina
[email protected]The potatoes were delicious, but they were a bit too crispy for my taste.
Ak Marri
[email protected]These potatoes were a bit too oily for my taste.
Katie b
[email protected]The potatoes were a bit bland. I think I'll add more salt and pepper next time.
Kola Vincent
[email protected]These potatoes were so good! I'll definitely be making them again.
Noxii Blade
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and fluffy.
Neha Sopova
[email protected]The potatoes were delicious, but they were a lot of work to make.
Zaini Jara
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good.
Nawshin Meaw
[email protected]The potatoes were easy to make and turned out perfectly. I loved the crispy skin and the fluffy interior.
Sabita Dulala
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables and they were a hit.
JoAnn Novak
[email protected]These potatoes were absolutely delicious! The crispy skin and fluffy interior were perfect. I'll definitely be making these again.