Best 3 Glazed Pecans Paula Deen Recipes
Are you looking for a recipe to satisfy your craving for glazed pecans just like Paula Deen's? Look no further! This article presents a collection of some of the most recommended recipes for glazed pecans inspired by Paula Deen's culinary expertise. Whether you want a classic sweet and crunchy snack or a delightful addition to your dessert recipes, this article has something for everyone. Get ready to indulge in the irresistible combination of buttery, sugary pecans coated in a luscious glaze. Whether you're a seasoned baker or just starting your culinary adventure, these recipes provide clear instructions and helpful tips to guide you through the process. So, let's dive into the realm of glazed pecans and discover the perfect recipe for your taste buds!
Here are our top 3 tried and tested recipes!
GLAZED PECANS
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Provided by AnnieLynne
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
PECAN PRALINE MORSELS (PAULA DEEN)
I saw Paula Deen make these on the Food Network and they look wonderful - like candy coated pecans. They would be a great addition to your holiday cookie trays.
Provided by Marie
Categories Candy
Time 25m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- In a medium bowl, combine all ingredients.
- Spread out onto a baking sheet, sprayed with cooking spray.
- Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
- Remove from oven and remove from baking sheet.
- If not serving immediately, store in an airtight container.
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
Tips:
- Use fresh pecans. Fresh pecans will have a sweeter, more flavorful taste than stale pecans.
- Toast the pecans before glazing them. Toasting the pecans will bring out their flavor and make them more crunchy.
- Use a good quality maple syrup. The quality of the maple syrup you use will affect the taste of the glaze.
- Don't overcook the glaze. Overcooking the glaze will make it thick and sticky.
- Let the glazed pecans cool completely before storing them. This will help them to keep their crunch.
Conclusion:
Glazed pecans are a delicious and versatile snack or topping. They can be enjoyed on their own, added to salads, or used as a topping for ice cream or yogurt. They are also a great gift for friends and family.
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