Best 4 Glazed Pork Chops And Blistered Shishitos Recipes

Are you tired of the same old, boring pork chop recipes? Are you looking for a dish that is both flavorful and easy to make? Look no further than glazed pork chops and blistered shishitos. This tantalizing combination of tender, juicy pork chops slathered in a sweet and tangy glaze, paired with crisp, blistered shishitos, is sure to become a favorite in your household. With minimal ingredients and simple cooking techniques, this recipe is perfect for busy weeknight dinners or special occasions alike. Prepare to embark on a culinary journey that will delight your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

GLAZED PORK CHOPS AND BLISTERED SHISHITOS

Glazed Pork Chops and Blistered Shishitos image

This delicious dinner embraces the open flame, pork chops are brushed with a simple glaze of hoisin and chili sauce then grilled them to caramelized perfection. Steamed rice, shredded cabbage, blistered shishito peppers, and a drizzle of sesame-ginger dressing round out the meal.

Provided by Lauryn Tyrell

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 11

Ingredients

1/4 cup hoisin sauce
2 tablespoons chili-garlic sauce, such as Huy Fong, or sambal oelek
4 boneless pork chops (each about 3/4 inch thick; about 1 pound total)
Kosher salt and freshly ground pepper
Vegetable oil, for grill and drizzling
12 ounces shishito peppers
1/2 small lemon
Flaky sea salt, such as Jacobsen
4 cups finely shredded green cabbage
Sesame-Ginger Sauce, for serving
Steamed rice, for serving

Steps:

Whisk together hoisin and chili-garlic sauce. Reserve 2 tablespoons mixture; transfer rest to a resealable bag. Season pork chops on both sides with salt and pepper; add to bag. Let stand, massaging occasionally, 15 minutes (or refrigerate up to 1 day).
Heat grill to medium-high. Brush grates with vegetable oil. Drizzle peppers with oil; season with salt and pepper. Spread in an even layer over grates and grill, turning once, until charred in places and just tender, 3 to 5 minutes. Transfer to a platter, squeeze lemon over top, and season with flaky salt. Cover grill and return to high heat.
Remove pork from bag (discarding marinade) and grill, flipping once and brushing occasionally with reserved hoisin mixture, until charred in places and a thermometer inserted into thickest parts registers 140°F, 5 to 7 minutes total. Transfer to platter alongside shishitos. Serve with cabbage, sesame-ginger sauce, and steamed rice.

GLAZED PORK CHOPS WITH MANGO SALSA

Glazed Pork Chops with Mango Salsa image

Use our three tips to ace a taste test without adding fat: Start with well-trimmed chops, brush on a spicy glaze instead of oil, and broil the meat instead of sauteing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 8

Ingredients

4 bone-in pork loin chops (each 8 to 10 ounces and 1/2 inch thick), trimmed of fat
Coarse salt and ground pepper
1 tablespoon adobo sauce
2 tablespoons brown sugar
1 mango, peeled and cut into 1/2-inch pieces
1/2 small red onion, finely chopped
1 small jalapeno chile (ribs and seeds removed), finely chopped
2 tablespoons fresh lime juice

Steps:

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place pork on baking sheet; season with salt and pepper. Spread with adobo sauce; sprinkle with brown sugar.
Broil until an instant-read thermometer inserted in thickest part of a chop, avoiding bone, registers 155 degrees, 8 to 10 minutes. Let rest 5 minutes before serving.
Meanwhile, make salsa: In a medium bowl, combine mango, onion, jalapeno, and lime juice. Season with salt and pepper, and toss to combine. Top chops with salsa, and serve with Arugula Cucumber Salad, if desired.

Nutrition Facts : Calories 323 g, Fat 15 g, Fiber 1 g, Protein 28 g

HONEY-GLAZED PORK CHOPS

Honey-Glazed Pork Chops image

I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.

Provided by missdap

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 serving nonstick cooking spray
4 bone-in pork loin chops
1 pinch salt and ground black pepper to taste
2 tablespoons packed brown sugar
2 tablespoons honey

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g

Tips:

- Choose thick-cut pork chops for a more flavorful and tender result. - Use a meat mallet to pound the pork chops to an even thickness, ensuring they cook evenly. - Make sure the pork chops are completely dry before searing them. This will help them brown nicely and prevent them from steaming. - Sear the pork chops over medium-high heat for a few minutes per side, or until they are golden brown and cooked through. - Blister the shishito peppers in a hot skillet with a little oil until they are charred and blistered. - Make the glaze by combining soy sauce, rice vinegar, honey, garlic, and ginger in a saucepan and simmering until thickened. - Brush the pork chops and shishito peppers with the glaze and serve immediately.

Conclusion:

This recipe for glazed pork chops and blistered shishitos is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and flavorful, and the shishito peppers add a bit of spice and heat. The glaze is the perfect finishing touch, adding a sweet and savory flavor to the dish. If you are looking for a new and exciting way to cook pork chops, this recipe is definitely worth trying.