Best 3 Glazed Sprouts And Carrots Recipes
Are you looking for a side dish that is both delicious and visually appealing? Look no further than glazed sprouts and carrots! This dish is a perfect blend of sweet and savory flavors, and the vibrant colors of the vegetables make it a feast for the eyes. The caramelized glaze adds a touch of elegance, while the roasted vegetables retain their natural crunch. Whether you're serving it as a side dish for a special occasion or as a healthy and flavorful snack, glazed sprouts and carrots are sure to impress.
Let's cook with our recipes!
GLAZED CARROTS AND BRUSSELS SPROUTS
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!
Provided by Diane
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.
- Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 7.7 g
BRUSSELS SPROUTS AND BABY CARROTS GLAZED WITH BROWN SUGAR AND PEPPER
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless.
Provided by Christine L.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
- Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.1 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 7.8 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 323.1 mg, Sugar 16.9 g
GLAZED SPROUTS AND CARROTS
This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.-Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan over medium heat. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan., Combine the cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose fresh, firm vegetables: Look for sprouts that are bright green and tightly packed, and carrots that are smooth and free of blemishes.
- Trim and clean the vegetables thoroughly: Remove any tough outer leaves from the sprouts and peel the carrots. Cut the carrots into bite-sized pieces.
- Use a large skillet or roasting pan: This will ensure that the vegetables have plenty of room to cook evenly.
- Roast the vegetables at a high temperature: This will help to caramelize the sugars in the vegetables and give them a delicious browned exterior.
- Toss the vegetables with olive oil and seasonings before roasting: This will help to coat the vegetables and prevent them from drying out.
- Roast the vegetables until they are tender and slightly browned: The exact cooking time will vary depending on the size and type of vegetables you are using.
- Make the glaze while the vegetables are roasting: This will give the glaze time to thicken and develop its flavor.
- Toss the vegetables with the glaze as soon as they come out of the oven: This will help to coat the vegetables evenly and give them a glossy sheen.
- Serve the vegetables immediately: They are best enjoyed hot and fresh.
Conclusion:
Glazed sprouts and carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be roasted in the oven or on the stovetop. The glaze adds a sweet and tangy flavor to the vegetables, and the combination of sprouts and carrots makes for a colorful and nutritious dish.
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