BREAD PUDDING (TENDER) N SAUCE (VANILLA OR SPIRITED)
This is a tender, delicate, delicious bread pudding. For me to say that is quite a compliment, as I usually avoid bread pudding. Jean Dunlap, at our church, made it for a ministry fair and it was sooooo good. The only change I offer is the possibility of replacing about 1/4 cup of milk for 1/4 cup of spirits (rum, whiskey or amaretto, etc.)
Provided by Ambervim
Categories Breakfast
Time 1h30m
Yield 1 9x11 Pan
Number Of Ingredients 13
Steps:
- Can make the sauce the night or day before you make the pudding.
- Mix cornstarch with 1/4 cup of the milk until silky smooth.
- Mix all sauce ingredients in a small saucepan.
- Heat over medium heat, stirring constantly until starting to thicken.
- If the sauce does not thicken, add another small amount of cornstarch/milk and continue to cook. Do not cook til too thick as it will thicken more when cooled.
- Pour into a small pitcher and cool in fridge.
- Stir before serving to remove top skin or put saran wrap on top of sauce to lift skin.
- Preheat oven to 350°F.
- For the pudding, break the bread into small pieces. Leave that crust on!
- Sprinkle raisins over bread, if you are using them.
- Beat remaining ingredients together.
- Taste and adjust sugar and vanilla, if needed.
- Sprinkle top with cinnamon and nutmeg.
- Bake 1 hour or until a toothpick inserted in center comes out clean -- ie milk and egg mix is done.
- Serve warm with sauce.
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Naomy Wanzilah
[email protected]This bread pudding is the best I've ever had. It's so moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Maggie Odhiambo
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
HiSmith HiSmith
[email protected]This bread pudding is absolutely delicious! The sauce is the perfect finishing touch, and it's so easy to make. I will definitely be making this again.
De No joke
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf or two of bread that's about to go stale, and this is the perfect way to use it up. The bread pudding is always delicious, and it's a great way to save money.
Effiong Peter
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf or two of bread that's about to go stale, and this is the perfect way to use it up. The bread pudding is always delicious, and it's a great way to save money.
Mayajal Bangladesh
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf or two of bread that's about to go stale, and this is the perfect way to use it up. The bread pudding is always delicious, and it's a great way to save money.
Ranu Aktar
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes, and it always turns out great. The bread pudding is moist and flavorful, and the sauce is the perfect finishing touch.
Hina Rai
[email protected]This recipe is a great way to use up stale bread. I always have a loaf or two of bread that's about to go bad, and this is the perfect way to use it up. The bread pudding is always delicious, and it's a great way to save money.
M Bux
[email protected]I made this bread pudding for a potluck, and it was a huge hit. Everyone loved it, and I got so many compliments. It's a great recipe for a crowd, and it's easy to make ahead of time.
Monica Jenkins
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The bread pudding was moist and flavorful, and the sauce was the perfect addition.
Md Arafat hosan
[email protected]I love this recipe because it's so versatile. You can use any type of bread you like, and you can add in different mix-ins to change the flavor. I've made it with chocolate chips, raisins, nuts, and even fruit. It's always delicious.
Ranjith Kumara
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf or two of bread that's about to go stale, and this is the perfect way to use it up. The bread pudding is always delicious, and it's a great way to save money.
Izaac Njeru
[email protected]I made this bread pudding for my family, and they all loved it. It was easy to make and turned out so moist and flavorful. The sauce was the perfect finishing touch.
Debra Gardner
[email protected]This bread pudding was a huge hit at my dinner party. Everyone loved it, and I got so many compliments. It's definitely a recipe that I'll be making again and again.
Longjohn Emieyare
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding was incredibly moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
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[email protected]This recipe is a little time-consuming, but it's totally worth it. The bread pudding is so rich and decadent, and the sauce is divine. I served it with a scoop of vanilla ice cream, and it was the perfect dessert for a special occasion.
Malati Poudel
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so moist and flavorful, and the sauce is the perfect finishing touch. I usually use a mix of different types of bread, like challah and brioche, and it always turns out great
Tariq Sajjad
[email protected]This bread pudding recipe is a keeper! It was so easy to make and turned out absolutely delicious. I used a combination of white and chocolate chips, and it was the perfect balance of sweetness. This will definitely be a go-to dessert for me from now