Best 6 Glazed Sugar Snap Peas With Turnips Recipes
Indulge in the goodness of glazed sugar snap peas and turnips, a dish that strikes a perfect balance between sweet, savory, and earthy flavors. This classic combination brings together the tender crispness of sugar snap peas and the slightly bitter taste of turnips, all coated in a luscious glaze. Each bite offers a delightful blend of textures and flavors, making this dish a favorite among both vegetarians and meat-lovers alike. Whether you're looking for a quick and easy weeknight meal or a side dish to impress your guests, glazed sugar snap peas with turnips is the perfect choice. Get ready to elevate your culinary skills and tantalize your taste buds with this delectable recipe.
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GLAZED TURNIPS WITH GOLDEN RAISINS
Steps:
- Saute 11/2 pounds chopped peeled turnips in olive oil over medium-high heat until tender, 8 minutes; season with salt. Add 1/2 diced red onion, 1/2 teaspoon chopped rosemary and a pinch ofred pepper flakes; cook 2 minutes. Add 3 tablespoons each white wine vinegar, honeygolden raisins. Cook, stirring, until the turnips are glazed, 1 to 2 minutes. Toss with chopped parsley; season with salt.
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
GLAZED SNAP PEAS
I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. -Ida Tuey, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.
Nutrition Facts : Calories 116 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
GLAZED SUGAR SNAP PEAS WITH TURNIPS
Make and share this Glazed Sugar Snap Peas With Turnips recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium sized pot to a boil and add salt.
- Cook peas for 3 minutes.
- Add turnips and continue cooking another 2 minutes.
- Meanwhile, in medium sized pan, over medium heat, saute the shallots in oil until translucent.
- Add garlic and fry until fragrant.
- Add drained vegetables along with the sugar and stir until glazed.
- Adjust seasonings.
- Sprinkle parsley on top and serve immediately.
GLAZED BEEF STRIPS WITH SUGAR SNAP PEAS
This recipe boasts a Japanese marinade and a slightly sweet glaze. Like many other Asian stir-fries, it goes well over steamed brown rice.
Yield serves 4, 1 cup per serving
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the marinade ingredients.
- Add the steak, stirring to coat. Cover and refrigerate for 10 minutes to 12 hours, stirring occasionally if marinating more than 10 minutes.
- In a small bowl, stir together the broth, brown sugar, and teriyaki sauce. Set aside.
- In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steak with any remaining marinade for 3 to 4 minutes, or until browned, stirring occasionally.
- Stir in the broth mixture. Cook for 6 to 7 minutes, stirring occasionally.
- Stir in the peas. Cook for 1 to 2 minutes, or until most of the liquid is gone and the steak is glazed, stirring occasionally. Sprinkle with the sesame seeds.
- Also known as Japanese horseradish, wasabi is available in paste and powder. Both pack a powerful pungency, so add wasabi in small amounts. The powder form of this light green condiment is usually mixed with water or other liquids.
- (Per Serving)
- Calories: 229
- Total Fat: 7.0g
- Saturated: 2.0g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 3.5g
- Cholesterol: 60mg
- Sodium: 175mg
- Carbohydrates: 11g
- Fiber: 2g
- Sugars: 8g
- Protein: 27g
- Dietary Exchanges
- 1/2 Starch
- 3 Lean Meat
QUICK GLAZED SNOW PEAS
Provided by Kim Severson
Categories easy, quick, weekday, side dish
Time 10m
Yield Serves 4 children or 2 adults
Number Of Ingredients 5
Steps:
- Place everything but snow peas in a shallow, wide sauté pan over medium-high heat. Stir and bring to a boil.
- Add snow peas, toss to coat and stir occasionally just until peas are cooked, about 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 156 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose tender sugar snap peas: Look for vibrant green, crisp pods with no signs of wilting or yellowing.
- Prepare the vegetables properly: Trim the ends of the sugar snap peas and turnips. Cut the turnips into bite-sized pieces.
- Use a large skillet: This will help to ensure that the vegetables cook evenly and don't become overcrowded.
- Cook the vegetables in batches: If you're cooking a large amount of vegetables, cook them in batches to prevent overcrowding and ensure even cooking.
- Don't overcook the vegetables: Sugar snap peas and turnips should be cooked until tender-crisp, not mushy. Overcooking will make them lose their vibrant color and flavor.
- Make the glaze ahead of time: The glaze can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
- Serve the vegetables immediately: Glazed sugar snap peas and turnips are best served immediately after cooking, while they're still hot and crispy.
Conclusion:
Glazed sugar snap peas and turnips are a delicious and healthy side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The combination of sweet and savory flavors, along with the vibrant colors of the vegetables, makes this dish a real crowd-pleaser. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a simple but flavorful side dish, give this recipe a try.
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