STUFFING BREAD
My family loves stuffing. It occurred to me that if the traditional seasonings could be incorporated into the bread itself, I wouldn't have to start with plain bread cubes to make my stuffing. So I came up with this savory recipe. Last year, I gave loaves to friends as holiday gifts. They loved it.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a large round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-35 minutes or until golden brown. Remove to a wire rack to cool. , To make stuffing, cut cooled bread into 1-in. slices and then into cubes. Let stand for 24 hours to dry. In a large bowl, combine the bread cubes, eggs, butter and enough broth to achieve desired moistness. Stir to blend. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 60 minutes. Uncover; bake 10 minutes longer or until lightly browned.
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Hunter Proctor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey or chicken.
Elena Noor
[email protected]I'm not a big fan of stuffing, but this bread was really good. The stuffing was flavorful and the bread was soft and fluffy.
Zwonaka Luula
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy side dish.
Johnny Pope
[email protected]I've made this stuffing bread several times and it's always a hit. It's so easy to make and it's always delicious.
Waleed Essam
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Pabitra Gurung
[email protected]This is the best stuffing bread recipe I've ever tried. It's so easy to make and it always turns out delicious.
Soul Snxper
[email protected]I followed the recipe exactly and the stuffing bread turned out perfectly. It was so good that I ate two pieces!
Kira Goldtooth
[email protected]The stuffing bread was a little dry for my taste, but overall it was a good recipe.
Jerrell Lee
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Brandon Jones
[email protected]I made this for Thanksgiving and it was a huge hit! The stuffing was perfectly seasoned and the bread was crispy on the outside and soft on the inside.
Shari Ali
[email protected]5 stars! This is now my go-to stuffing bread recipe. It's so delicious and everyone loves it.
Palesa Noluvuyokwazi
[email protected]I've never made stuffing bread before, but this recipe made it so easy. It turned out perfectly and tasted amazing.
Cyndi Howell
[email protected]Easy to make and a big hit with the family.
Aiden Loveall
[email protected]This stuffing bread was a delicious success! I made it for a potluck and it was gone in minutes. The bread was soft and fluffy, and the stuffing was savory and flavorful.