Best 2 Glazed Sweet And Sour Pork Chops Recipes

Glazed sweet and sour pork chops are a delectable dish that combines the sweet and tangy flavors of a classic Chinese takeout dish with the hearty and succulent texture of pork chops. This flavorful meal is sure to tantalize your taste buds and leave you craving more. With a few simple ingredients and easy-to-follow steps, you can create a mouthwatering glazed sweet and sour pork chop dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

GLAZED SWEET AND SOUR GRILLED PORK CHOPS

Glazed Sweet and Sour Grilled Pork Chops image

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
4 (6-oz.) bone-in pork loin chops
1/2 teaspoon garlic-pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt

Steps:

Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

Nutrition Facts : Calories 245, Carbohydrate 14 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 13 g

GLAZED SWEET-AND-SOUR PORK CHOPS

Glazed Sweet-And-Sour Pork Chops image

This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.

Provided by Trinitys Momma

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
4 (6 ounce) pork loin chops with bone
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon paprika
1/4 teaspoon salt

Steps:

Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

Tips:

To make the perfect sweet and sour sauce, start with a good quality soy sauce. A dark soy sauce will give the sauce a richer flavor, while a light soy sauce will make it more delicate.
Be sure to use fresh pineapple for the sauce. Canned pineapple will not give you the same flavor or texture.
If you don't have any cornstarch, you can use flour instead. However, cornstarch will give the sauce a glossier finish.
To make the pork chops extra crispy, fry them in a shallow pool of oil until they are golden brown on both sides.
If you don't have any brown sugar, you can use granulated sugar instead. However, brown sugar will give the sauce a richer flavor.
Serve the pork chops immediately with rice or noodles.

Conclusion:

Glazed sweet and sour pork chops are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The pork chops are crispy on the outside and tender on the inside, and the sweet and sour sauce is the perfect balance of sweet and tangy. This dish is sure to be a hit with the whole family.