CHICKEN, BACON AND CARAMELIZED ONION PASTA BAKE (COOKING FOR 2)

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Chicken, Bacon and Caramelized Onion Pasta Bake (Cooking for 2) image

Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyère sauce make this decidedly dialed-up version of mac and cheese a real winner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 13

3 tablespoons butter
1 small onion, thinly sliced
1 cup uncooked penne pasta
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Gruyère cheese (4 oz)
1/4 cup grated Parmesan cheese
1 cup shredded cooked chicken
3 slices cooked bacon, crumbled
2/3 cup Progresso™ plain panko crispy bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat oven to 425°F. In 7-inch cast-iron skillet, heat 1 tablespoon of the butter over medium heat. Add onion; cook 8 to 10 minutes, stirring occasionally, until onions are browned. Remove from heat.
  • Meanwhile, cook pasta as directed on package to al dente; drain.
  • In 2-quart saucepan, heat 2 tablespoons butter over medium heat. Add flour; cook and stir 1 minute. Beat in milk, salt and pepper with whisk; heat to boiling. Reduce heat to medium-low; cook and stir 1 to 2 minutes or until thickened. Remove from heat; beat in Gruyère and Parmesan cheeses. Add cooked pasta, chicken, bacon and browned onions; gently stir to combine. Transfer to same 7-inch cast-iron skillet.
  • In small bowl, mix bread crumbs and 1 tablespoon melted butter. Sprinkle over top of pasta mixture. Bake 14 to 17 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 1230, Carbohydrate 100 g, Cholesterol 220 mg, Fat 4, Fiber 4 g, Protein 66 g, SaturatedFat 34 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 13 g, TransFat 2 g

Sangita Karki
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I would not recommend this pasta bake to anyone.


Bless King Gospel
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This pasta bake was a disaster. I followed the recipe exactly and it turned out terrible.


Miles B
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I didn't like this pasta bake at all. The chicken was dry and the sauce was bland.


Ay Miker
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This pasta bake was a bit too rich for my taste. I think I would have liked it more if there were more vegetables in it.


karin hanazona
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I tried this pasta bake and it was just okay. I think I would have liked it more if I had used a different type of pasta.


Priyashni Lata
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This pasta bake is so good! I will definitely be making it again.


Rajeender kumar
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I've made this pasta bake several times and it's always a hit. It's a great recipe to have in your back pocket.


Cliff Hanged
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This pasta bake is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


Abass Ali
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I made this pasta bake for my kids and they loved it! They said it was the best pasta bake they've ever had.


Crazzy Boss
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This pasta bake is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.


Ronald Babich
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I'm not a big fan of caramelized onions, but I loved them in this pasta bake. They added a subtle sweetness that really complemented the other flavors.


Abrath Ahamed
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This pasta bake is so versatile. I've made it with different types of pasta, chicken, and vegetables and it's always delicious.


PAULINA TIPAN LEGARDA
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I love how easy this pasta bake is to make. I can throw it together in no time and it always turns out great.


Sihab Ahmmed
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I made this pasta bake for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe!


Aman Kim
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This pasta bake was a hit with my family! The chicken was tender and flavorful, the bacon added a nice smoky flavor, and the caramelized onions were the perfect finishing touch. I will definitely be making this again.