Best 3 Glenns Marinated Pork Shoulder Recipes
Are you looking for a succulent and flavorful dish to tantalize your taste buds? Look no further than Glenn's marinated pork shoulder. This mouthwatering recipe promises to deliver a culinary experience that will leave you craving for more. With its tender meat, infused with a blend of aromatic herbs and spices, Glenn's marinated pork shoulder is perfect for any occasion, whether it's a casual family dinner or a special gathering with friends. The tantalizing aroma of roasted pork shoulder will fill your kitchen, creating an atmosphere of warmth and comfort. So, let's dive into the world of flavors and explore the best recipe for Glenn's marinated pork shoulder.
Here are our top 3 tried and tested recipes!
GLENN'S MARINATED PORK SHOULDER
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Provided by Genn C.
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 7h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
- Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 12.9 g, Cholesterol 170.6 mg, Fat 21.4 g, Fiber 0.4 g, Protein 58.6 g, SaturatedFat 7.1 g, Sodium 555.8 mg, Sugar 7.9 g
GLENN'S MARINATED PORK SHOULDER
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Provided by Genn C.
Categories Pork Shoulder
Time 7h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
- Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 12.9 g, Cholesterol 170.6 mg, Fat 21.4 g, Fiber 0.4 g, Protein 58.6 g, SaturatedFat 7.1 g, Sodium 555.8 mg, Sugar 7.9 g
GLENN'S MARINATED PORK SHOULDER
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Provided by Genn C.
Categories Pork Shoulder
Time 7h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
- Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 12.9 g, Cholesterol 170.6 mg, Fat 21.4 g, Fiber 0.4 g, Protein 58.6 g, SaturatedFat 7.1 g, Sodium 555.8 mg, Sugar 7.9 g
Tips:
- Choose the right cut of pork: Pork shoulder, also known as pork butt, is the ideal cut for this recipe. It's a well-marbled, flavorful cut that benefits from long, slow cooking.
- Use a flavorful marinade: The marinade is key to infusing the pork with flavor. This recipe uses a combination of soy sauce, brown sugar, garlic, ginger, and spices to create a delicious, savory marinade.
- Marinate the pork for at least 8 hours, or up to 24 hours: The longer the pork marinates, the more flavorful it will be. If you're short on time, you can marinate the pork for as little as 4 hours, but 8-24 hours is ideal.
- Cook the pork low and slow: Pork shoulder is a tough cut of meat, so it needs to be cooked slowly and gently to break down the collagen and make it tender. Cook the pork at 300°F for 8-10 hours, or until it reaches an internal temperature of 200°F.
- Let the pork rest before serving: Once the pork is cooked, let it rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender, flavorful pork.
Conclusion:
This recipe for Glenn's Marinated Pork Shoulder is a delicious, easy-to-make dish that's perfect for any occasion. The flavorful marinade and slow, gentle cooking method result in a tender, juicy pork shoulder that will impress your friends and family. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw, for a complete meal.
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