Best 4 Glhwein Mulled Wine Debrosses Restaurant Berlin Recipes
"Glühwein," or mulled wine, is a popular warm alcoholic beverage enjoyed during the winter months, particularly around Christmas time. It is made by heating wine with various spices and often citrus fruits. Debrosses Restaurant in Berlin is known for its exceptional glühwein, with a recipe that has been passed down through generations. This recipe uses high-quality red wine and a unique blend of spices to create a rich, flavorful, and aromatic drink that is perfect for sipping on a cold winter day.
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GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
Provided by swissms
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9
Tips:
- Choose the right wine. Glühwein is traditionally made with red wine, but you can also use white wine or rosé. Dry wines work best, as they have less sugar and won't become too sweet when you add the spices. Some good options include Pinot Noir, Cabernet Sauvignon, Merlot, Riesling, or Gewürztraminer.
- Use fresh spices. The spices are what give Glühwein its characteristic flavor, so it's important to use fresh, high-quality spices. Some essential spices for Glühwein include cinnamon sticks, cloves, star anise, nutmeg, and ginger.
- Don't boil the wine. Glühwein should be simmered gently over low heat. If you boil the wine, the alcohol will evaporate and the wine will lose its flavor.
- Let the Glühwein steep. After you've removed the spices from the wine, let it steep for at least 30 minutes. This will allow the flavors to develop and mellow.
- Serve Glühwein hot. Glühwein is traditionally served hot, but you can also serve it chilled. If you're serving it hot, make sure to reheat it gently over low heat before serving.
Conclusion:
Glühwein is a delicious and festive drink that's perfect for enjoying during the holiday season. It's easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect Glühwein that will warm you up on a cold winter day. So next time you're looking for a special drink to enjoy, give Glühwein a try.
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